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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About bugstabber

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  1. Happy birthday and may God bless you today!

  2. Saw The Doctor

    I think I read somewhere that mucous in the stool is a symptom of Celiac disease.
  3. It's the same webpage that I originally posted.
  4. Di Lusso is a deli meat brand made by Hormel. I don't know if it is sold all across the US, but the HyVee stores in the midwest carry it. On the website it stated that the beef summer sausage was gluten free along with mustards, etc. I checked with the company and they stated: "The only non-gluten free DI LUSSO Deli meat would be the Olive Loaf; all other deli meats would be gluten free." This is great news for me, I can get a couple ounces for a quick lunch on the run. Here's the Hormel website with the gluten free product list: http://www.hormelfoods.com/brands/glutenfree/default.aspx
  5. The Dq1 Gene

    I have double DQ1, malabsorbtion is 487.
  6. Iodine Patch Test

    No I haven't tried it yet, the grocery store didn't have any iodine. My husband is home recovering from knee surgery so when I have a little more free time I'll track some down. It said a 30% solution, so I'm wondering if it is sold full strength or what. I guess I'll just soak a bandage and wear it overnight or so and see what happens. Thanks for the replies. I'll let you know what happens.
  7. Iodine Patch Test

    I'm surprised no one here has heard about this.
  8. Iodine Patch Test

    I'm wondering if we're talking about two different things. The patch test I read about led me to believe that I could create the DH blisters with the test. Here's the link: http://www.celiac.com/st_prod.html?p_prodi...-14107289021.be
  9. Iodine Patch Test

    Could you tell me how to do the iodine patch test? I found where you use a 30% iodine solution, but can you put it on a bandage? How long does it have to be on the skin? Thanks.
  10. Hey thanks for the reply, I'll check into it! You're a new member too, did you sign in just to answer my question? If so I'm honored!
  11. Fever

    Hi, I usually have it during the night. I used to think it was pre-menopause! Now I believe it was the gluten, as it has virtually gone away except when I may have had gluten. I just wondered if others had the same experience. Stay well.
  12. Fever

    I ended up doing a search, and found this thread: http://www.glutenfreeforum.com/index.php?s...c=32489&hl=
  13. Do you ever spike a fever when you've been glutened?
  14. I said a prayer for the both of you, hope everything goes well.
  15. So, what would a lab range for total IgA be?