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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Water Tiger

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  1. Thank you for sharing this info. I have been using Vista Vitamins, because I am also a gastric bypass patient. They are readily absorbed by design, since gb patients don't absorb so well. I also take Vitron C, which is C with Iron so it is absorbed better too. I have had anemia really bad for years, thought it was from the gb but now thinking it was there before as a result of gluten issues. It is so great to finally be feeling better!!
  2. I ate at Black Angus for lunch today. I ordered a steak, salad, baked potato w/ sour cream and butter, and steamed veg. All was well. I asked for oil and vinegar for the salad. It was good, and I felt great afterwords. I am one week into my gluten free eating, so it was great to have a good experience. I was at a baby shower the day before and ate something that was baaaad for me, so I was happy to have a good day. Overall, I am doing well finding gluten free items, and my family likes the food I am making. Much fresher!!