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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Water Tiger

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  1. Thank you for sharing this info. I have been using Vista Vitamins, because I am also a gastric bypass patient. They are readily absorbed by design, since gb patients don't absorb so well. I also take Vitron C, which is C with Iron so it is absorbed better too. I have had anemia really bad for years, thought it was from the gb but now thinking it was there before as a result of gluten issues. It is so great to finally be feeling better!!
  2. Black Angus

    I ate at Black Angus for lunch today. I ordered a steak, salad, baked potato w/ sour cream and butter, and steamed veg. All was well. I asked for oil and vinegar for the salad. It was good, and I felt great afterwords. I am one week into my gluten free eating, so it was great to have a good experience. I was at a baby shower the day before and ate something that was baaaad for me, so I was happy to have a good day. Overall, I am doing well finding gluten free items, and my family likes the food I am making. Much fresher!!