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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

bakinghomesteader

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About bakinghomesteader

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  • Birthday 10/31/1975

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    http://blog.myspace.com/170464328
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  • Gender
    Female
  • Interests
    living as simply as we can<br />growing our own food<br />baking from scratch<br />camping<br />relaxing on the front porch<br />exploring with my son
  • Location
    central Illinois
  1. If you don't want to bother with making your own...you should try Udi's bread. It is soooo good. It is soft and stays on the counter..doesn't need toasting...although it makes wonderful grilled cheese!
  2. I have had the exact same problem with banana bread. I'm not sure what the answer is, though. Maybe less banana actually...
  3. Ok....so which one is the one you all are raving about...white or multigrain?
  4. Kathy, I'd much rather be in Colorado! Decatur is where I live now. Well, sorta. I live in Oakely Township out towards Mt. Zion and Cerro Gordo. We live in the country, and we like it that way. But, we have been to Durango and Silverton. B-E-A-U-tiful!
  5. I did...the people i talked to weren't real sure. It's the one in Bloomington, IL
  6. For those of you that like this so much, which one do you like? The white or whole grain? Also, does anyone know what bread Biaggi's Italian Restaurant sells? The one in bloomington is wonderful.
  7. Does anyone know what brand/kind of bread they serve there? It is absolutely wonderful!
  8. Happy birthday and may God bless you today!

  9. One of my pastors approached me today to bake the communion wafers for the whole church (800) and they can be gluten free! Woohoo! Apparently, there are more than me there with celiac and they want to accamodate them. I don't know of a recipe and wondered if anyone has made these that would have a recipe. We only have communion a few times a year so I will have plenty of time to make them. Thanks!
  10. I am experiencing the lumps myself. It happens when I get constipated. It is stool in the colon moving and trying to get where it needs to go. I end up taking a stool softener so it's not so hard to move. If your son had the break outs as a baby, he may have celiac in which he will not grow out of it. Hope things are better today.
  11. I never did get an email, but I DID get a letter in the mail. It said the chicken broth was gluten free and they sent me coupons. Yeah!
  12. Thanks all. It just said chicken broth and not what was in the broth. So I just wondered. Thanks again.
  13. No one knows? I emailed them, but no answer. I just thought someone would know.
  14. Is their boneless, skinless chicken breast gluten free? I see they have added broth.
  15. It has all the regular enzymes plus the alfalfa.