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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About maddie96

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  1. Dreaming About Forbidden Foods?

    i always have dreams where i just suddenly start eating food i can't and get really upset!
  2. Gluten Free Summertime Treats

    hi, i worked at TCBY for three months this summer and being that i have celiac disease, have been doing my own research as to what seems to be ok as far as celiac disease. i havenot had a problem with the yogurts there..i usually just avoid the ones we make with flavors...peanut butter, vanilla, coffee, chocolate and others seem to be fine. i will post my own findings soon.
  3. does anyone have a good pie crust recipe for pie or quiche? someone recently suggested to me that i crumble up Pamela's shortbread cookies and use a little water to stick it together- but i want something a little less sweet that i could use for a quiche or a chicken pot pie even.
  4. Fast Food

    i worked at a BK for a few days...and even when they remembered to use the dedicated fryer...the same utensils are used for the onion rings- also the two often get mixed up in the area where they are kept prior to being stuffed in a carton. just a warning
  5. Eating Out In San Francisco?

    a restaurant called "Herbivore" located in the Haight area as well as the Mission District both offer several gluten-free options. alos, they are completely vegan. and the abundance of thai places- many have rice dishes made w/o soy sauce that are really yummy. Try "Best of Thai Noodle House" in Haight-Ashbury The Askew Grill in Haigh Ashbury is another good one- get the rice or potatos rather than noodles of course. and the Pork Store Cafe in Haight. JapanTown has many sushi places- get the vegetarian stuff and don't add soy sauce.
  6. i just got diagnosed recently...and right now i live in a campus dorm where i am required to have a meal plan. so its very difficult to be gluten-free. if anyone is in the New Paltz area, Main Street Bistro has a good breakfast/brunch menu with several gluten-free options this weekend i had frittatas made with potatos, cheddar, scrambled eggs, broccoli, tomatoes and onions. being a young diagnosee, i don't seem to have problems with any other foods beside gluten-containing ones.