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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About maddie96

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  1. i always have dreams where i just suddenly start eating food i can't and get really upset!
  2. hi, i worked at TCBY for three months this summer and being that i have celiac disease, have been doing my own research as to what seems to be ok as far as celiac disease. i havenot had a problem with the yogurts there..i usually just avoid the ones we make with flavors...peanut butter, vanilla, coffee, chocolate and others seem to be fine. i will post my own findings soon.
  3. does anyone have a good pie crust recipe for pie or quiche? someone recently suggested to me that i crumble up Pamela's shortbread cookies and use a little water to stick it together- but i want something a little less sweet that i could use for a quiche or a chicken pot pie even.
  4. i worked at a BK for a few days...and even when they remembered to use the dedicated fryer...the same utensils are used for the onion rings- also the two often get mixed up in the area where they are kept prior to being stuffed in a carton. just a warning
  5. a restaurant called "Herbivore" located in the Haight area as well as the Mission District both offer several gluten-free options. alos, they are completely vegan. and the abundance of thai places- many have rice dishes made w/o soy sauce that are really yummy. Try "Best of Thai Noodle House" in Haight-Ashbury The Askew Grill in Haigh Ashbury is another good one- get the rice or potatos rather than noodles of course. and the Pork Store Cafe in Haight. JapanTown has many sushi places- get the vegetarian stuff and don't add soy sauce.
  6. i just got diagnosed recently...and right now i live in a campus dorm where i am required to have a meal plan. so its very difficult to be gluten-free. if anyone is in the New Paltz area, Main Street Bistro has a good breakfast/brunch menu with several gluten-free options this weekend i had frittatas made with potatos, cheddar, scrambled eggs, broccoli, tomatoes and onions. being a young diagnosee, i don't seem to have problems with any other foods beside gluten-containing ones.