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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About catdee

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  1. They have a gluten-free menu.. http://www.konagrill.com/menu.php?cid=15
  2. Thank you both for the information..I was sceptical about buying it but I was excited to try this new flatbread recipe.I think I will still try it just to see how it comes out, then switch to a different brand before I let my son try it...
  3. Does anyone know if Bobs redmill soy flour is safe to use.. I did notice that it doesnt have the gluten free label on it so I am assuming it is produced in the same facility as the gluten products and thats why it doesnt have the label..If that is the case does anyone use it wth or without reactions..I was going to try and make some flat bread with it today.
  4. Hi all, I dont post often, but read daily..I'm not sure if this has been posted yet..I just found out about it.. http://gfcucinas.com/index.htm
  5. I read an article in a health magazine that there was a class on march 6th at a place called Aunt Olives Good Food 2 Go in Birmingham..I wasn able to attend though, maybe you can call to see if they have any more classes planned..
  6. I did email ConAgra about their LA CHOY SOY SAUCE and it took awhile (4 weeks) to get back with me and they did verify that it is gluten-free..I didnt get an email though they sent it US mail so I dont have a reply to post...
  7. gluten-free Ranch Dressing

    For gluten-free ranch I use the hidden valley dry mix (buttermilk) and add my own milk, sour cream and mayo..its the best and last up to 3 weeks after its prepared..
  8. Has anyone been misdiagnosed with crohns disease, only to find out its celiac instead?