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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About zippy2play

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  1. Misguided Frustration- Newbie Anxiety

    It is overwelming at first. Heck in the first month I ate Fritos at some point everyday! But it does get better. I can remember being so frustrated with what I could eat just choosing not to eat. Those days are gone. I have been gluten free for 1 1/2 years. It becomes routine what you will have at your house and it will become 2nd nature. You will still have times you miss what you can't have, but as I always tell anyone who says, man that must stink to not eat wheat..... M&M's are GLUTEN FREE....life is GOOD! Monica
  2. Just Diagnosed & Work In A Bakery

    I can tell you for me, the raw form of gluten effects me the most. Heck, even when I am ultra careful making cookies for my children's school functions I can get sick! Be very careful and welcome to this board! Monica