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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Melzee

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    Dubuque, IA
  1. Happy birthday and may God bless you today!

  2. Dave-Thanks for the tip on the bread recipes. I have tried both from scratch and mixes, not to mention store bought bread and still haven't found any that my hubby will eat. I'll give these two a shot. Actually the Crusty artisan bread looks pretty good from the picture. It's my husband that has Celiac and he's always been a picky eater too, a double whammy for me as the chief cook here at home. Keep your fingers crossed that he might like one of these!! Thanks again!! Melissa
  3. Does anyone know if the Ezekiel flourless sprouted whole grain bread is OK? I have been searching for a bread that has the same texture as "regular" bread, but still haven't found anything that is gluten free and good. The Ezekiel would be acceptable if it is in fact gluten-free. Or does anyone have any suggestions on a decent bread or recipe?? HELP!