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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Quetico

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  1. Hi Everyone, I'm gluten-intolerant and have adhered to a gluten-free diet for three years. Prior to going gluten-free I was extremely ill. You all know the side-effects. I was on Celebrex for rheumatic conditions and always had an overall ache in my body. One year ago I was diagnosed with hip-dysplasia and had reconstructive surgery at the Mayo. The recovery will take a year to get to 100% I'm 29, live an active lifestyle (as active as my hip allows) in a Colorado mtn. town. Anyway, my recovery is going very well. However, the other day I got glutened. I ate yogurt (Safeway's new O Organics brand) that was questionable. It might have been the natural flavor. I immediately had that stabbing feeling in my gut, and this was followed by severe pain in my hip, and it still hurt the next day, as did my stomach. I'm wondering if the gluten I ate caused my joints to be inflammed and aggravated my hip pain. Has anyone else had an experience where a bad joint has become worse following the ingestion of gluten? I'm hoping it was just the gluten that caused my hip to hurt so bad, and not that my hip is just getting worse. Any shared stories would be great! Thanks! Casey