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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Brenda K

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  1. I did a quick google search and found that the type of Cellulose used in foods can be referred to as beta-glucose and it can come from wheat. I stumbled upon this forum when I was searching for Cellulose. I bought new brand of Biotin (subliminal) and everytime I take it I end up with cramps and diarrhea that last for 2 or 3 hours. It is the only ingredient that I see that could be from wheat. Anyways I am buying my old brand Thursday when I get paid. Below is just one link with info I found. There were several more that came up when I googled Beta-glucose + wheat. Cellulose (beta-glucose), Important component of the plant cell wall ... Commonly used sources are corn (maize), wheat, potato, rice. Glycogen ... www.biologyguide.net/bya1/bya1-10-4.htm - 25k -