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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About Mrs.M

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  1. Happy birthday and may God bless you today!

  2. Nah, I've tried that and it was terrible...
  3. The only dairy I do is yogurt with added acidopholus. I know there is a Chebe mix that is milk free. Is there anything you could substitute in place of cheese??
  4. You are correct - the diet includes no mushrooms, no fruit, no chocolate, no potatoes, no yeast, no soy, no bread. You can see why I'm strapped for ideas!!! If anyone has a recipe for gluten free/yeast free bread, I would appreciate it! I'm not even sure such a thing is possible!
  5. Thanks for the tips, but it's not actually the gluten free part of the diet that's so difficult for me - I actually have a pretty good handle on that part! It's the candida part that's making my day to day eating so difficult! I can't have any sugar, including fruit sugar. Nor can I have yeast. So all of the gluten free breads and cereals (that I've found, anyway) are out. I forgot to mention that I react to stevia because I'm allergic to ragweed...
  6. Help! I have officially run out of things to eat! If someone has any gluten/sugar/yeast free recipes I would appreciate it! Product suggestions would be great as well! My diet is generally some minor variation of this: Breakfast - creamy buckwheat cereal with almond milk Lunch - big salad w/ veggies and beans Snack - white grapefruit or yogurt or rice cakes with almond butter Dinner - veggie and/or chicken stir fry with brown rice or beans and rice Snack - nuts or pumpkin seeds or popcorn I can't eat quinoa or amaranth right now because I recently got sick after eating amaranth and psychologically I can't handle the consistency. Help!!!