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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Mrs.M

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  1. Happy birthday and may God bless you today!

  2. Nah, I've tried that and it was terrible...
  3. The only dairy I do is yogurt with added acidopholus. I know there is a Chebe mix that is milk free. Is there anything you could substitute in place of cheese??
  4. You are correct - the diet includes no mushrooms, no fruit, no chocolate, no potatoes, no yeast, no soy, no bread. You can see why I'm strapped for ideas!!! If anyone has a recipe for gluten free/yeast free bread, I would appreciate it! I'm not even sure such a thing is possible!
  5. Thanks for the tips, but it's not actually the gluten free part of the diet that's so difficult for me - I actually have a pretty good handle on that part! It's the candida part that's making my day to day eating so difficult! I can't have any sugar, including fruit sugar. Nor can I have yeast. So all of the gluten free breads and cereals (that I've found, anyway) are out. I forgot to mention that I react to stevia because I'm allergic to ragweed...
  6. Help! I have officially run out of things to eat! If someone has any gluten/sugar/yeast free recipes I would appreciate it! Product suggestions would be great as well! My diet is generally some minor variation of this: Breakfast - creamy buckwheat cereal with almond milk Lunch - big salad w/ veggies and beans Snack - white grapefruit or yogurt or rice cakes with almond butter Dinner - veggie and/or chicken stir fry with brown rice or beans and rice Snack - nuts or pumpkin seeds or popcorn I can't eat quinoa or amaranth right now because I recently got sick after eating amaranth and psychologically I can't handle the consistency. Help!!!