• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About grannie4

  • Rank
    New Community Member
  1. HI! I have been diagnosed since April, 2007, after a stress test showed an irregular heart beat! This was the start of my long journey to where I am today. Upon having prelim. test done for what the Dr. thought would be a stent, the Dr. found out that I was dangerous low on blood. I am admitted immediately, given 2 pints of blood then I was referred to another Dr. for follow up. From there, I had all the test and everything confirmed Celiac. After 60 yrs. of being misdiagnosed. Now, after 2 yrs. on the gluten free diet, I have developed a problem in my mouth. It always feels like its peeling. (that's the only way I know to describe it) I had the stool test from Enterolab and it showed also that I am allergic to Casien. I have to be honest, I have not gotten off dairy. Just wondering in you or anyone else has had this type of problem. I don't even know if it is dairy that's causing my problem. Its very annoying. I want to constantly sort of suck it to make the peeling stop. I am open to any comment or suggestion. I do use soy milk once in awhile. Just wondering of I could be allergic to other foods besides WRB& O"s. My anti casein was 19 units. (I think normal is 10)