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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About glutenfreechukkie

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  1. Mild Celiac Disease?

    Hi all, I live in the uk and was diagnosed with celiac disease last august at the age of 33. I had been having stomach problems for years and always put it down to eating too fast or eating too much junk food. I have read most of your comments with great interest and although my health has improved since being on a gluten free diet. I have found that I do react more severly when I accidently take in gluten. It appears to be good that people are being diagnosed early on in Italy and that they get better care dont know as I have not been there but Portugal was quite switched on when I stayed there last year and was able to eat a wide range of food that was gluten free. In the uk however it is a differnt story when I go into Burger king or Mcdonalds and ask for a big mac or whopper meal without the bun I get strange looks and people laughing at me only on a couple of occasions have I had someone who was switched on and was ok with what I was asking for. I have also been into pubs and restuants where I have been informed that there is nothing on the menu that is suitable for a person on a gluten free diet. Its nice to know that I am not the only one who has problems trying to eat out hope my contribution is of some use to you bye for now lee ps sorry to dana g if she also gets this message I have just joined the forum and it has taken me a bit to work out how to post a message