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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Yodaki

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    Nagoya, Japan
  1. Also beware of 全麦 [zen-mugi] (whole wheat). As for convenience stores, I would recommend you be careful with most onigiri (rice balls)... I constantly check the labels and have found that most of them have a disclaimer saying "some ingredients may contain wheat" or something like that (mind you, my reading is still not so great). I would also recommend you be wary of the  そば [soba] buckwheat noodles on sale at most supermarkets. Almost all of the brands I have checked contain wheat - it seems that the cheaper the brand the more wheat and less soba it contains. However, there is a brand that I have found in regular grocery stores in Nagoya with 10割そば [ju-wari soba] (100% soba) clearly listed on the label. I have also been able to find wheat-free soy sauce at the local su-pa. Definitely be careful with curries... I have only found two brands so far that do not contain wheat. Look for Yamamori Thai Curry (clearly written in roman letters on the package) if you are looking for something wheat free. At the moment I am mainly suspicious that I have a gluten intolerance and am looking for an actual diagnosis. Has anyone out there been tested in Japan? I think there must be a few celiacs around, as the wheat-free soy sauce I bought mentioned something about it being for people with a "wheat allergy." I am thinking of doing a 人間ドック examination soon in Nagoya and getting everything checked out. アドバイス please!