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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About JustStartingOut

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  1. I'm not currently on a high-fiber diet because a lot of it consisted of gluteny stuff. But I was eating a whole lot of beans and some whole grains--a lot of brain and whole wheat. Also, fruits and veggies, which I am of course still eating. The high fiber diet doesn't seem to affect me negatively--it just doesn't clear up my symptoms. Only fiber supplements seem to make a dent in my symptoms. The whole oat thing seems very complicated! I suppose I will just keep it out of my diet until I figure out if the gluten-free thing is working for me.
  2. I don't have celiac disease--I tested negative while on a regular (well, dairy-free) diet. BUT I thought I might still have a gluten sensitivity. I'm trying to figure out if gluten is causing my "IBS" symptoms. And I'm CONFUSED. Because although my doctor thinks I should try a gluten-free diet just to see if that is what is causing me problems, there are only two things that I have found make my "IBS" or whatever it is less terrible: a dairy-free diet (which I am still maintaining) and fiber supplements. The one fiber supplement that I've found that works for me cotains oat bran. I've heard mixed things about how oat bran affects gluten-sensitive people, so I haven't been taking the fiber supplement. So far, I've been on a very strict and careful gluten free diet for a week with zero improvement in my symptoms. In fact, I think I do much better (although still not all that great) when I just take a lot of fiber supplements (although I do NOT see improvements when on a very high fiber diet--it has to be the supplements). Has this happened to anyone else? Does my improvement while on fiber supplements containing oat bran mean I'm NOT gluten senstive? And most importantly, should I be seeing results already from a gluten free diet or should I maintain the diet for longer? How long should I try to maintain the diet?