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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About dianne

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  1. Gf Foods

    If you call the toll-free number on the package, Frito-Lay will send you a detailed list of their gluten-free products. In fact, they sent me a coupon, too. Dianne
  2. I don't know if you have a Trader Joe's near you. (You can check their website for locations.) They have a list of their gluten-free products. They carry gluten-free bologna and turkey slices. Also, they have pre-packaged salads. (You can easily remove the non gluten-free items.) I hope this is helpful. Dianne
  3. Support Groups In Michigan

    There is a Detroit area support group. It's the Tri-County Celiac Support Group. They meet once a month, on Mondays, in Farmington Hills. Their website is http://www.tccsg.com. Dianne
  4. Celiac Specialites

    I'm from the Detroit area. I've ordered from Celiac Specialties before. The brownies and chocolate cookies are awesome. They were recently featured on the local news. In the fall, they're going to start offering some sugar-free items. Dianne
  5. Buddy's Pizza

    I just received an e-mail from my contact at the Tri-County Celiac Support Group. The Farmington Hills (MI) location of Buddy's Pizza will be carrying gluten-free pizza, and the others will be up and running soon. Good news for Detroit-area pizza lovers! Dianne
  6. Question For Travelthomas

    Yankee, Just wanted to put my two cents in. Did you know there are meals, which come in a resealable pouch, which only need boiling water to be added? I get them online, through Gluten Solutions. They have them listed under the brand, Gluten Free Cafe. Happy traveling! Dianne
  7. I found a source of more expensive, gluten-free mustards. They're called Mother's Mountain Mustard (http://www.mothersmustard.com). You might want to consider these for a special treat. I hope this information is helpful. Dianne
  8. Thanks for the information. I haven't heard of "Manna from Anna." Is it all kinds of bread products, or just sliced bread?
  9. Are you aware that Enterolab has a website? http://www.enterolab.com Another member posted this under one of the other topics. I hope this helps. Dianne
  10. Susan, i can't really contribute anything to the medical aspects of this discussion. However, I just wanted to say, that I believe everyone here just has your welfare in mind. I hope you take the advice with that in mind. Good luck with the future! I'm curious, does your Celiac Center have a website? Dianne
  11. I just saw a new GI because I wasn't happy with the one I had. The first GI never did an endoscopy, or a biopsy. GI number two says that the blood test that the first one did was such a poor test that htey don't even use it anymore. So, he's not sure that I have Celiac's. In my first office visit, he was gave me a more thorough exam than number one ever did. He's going to try me on a slice of toast in the morning, prior to an endoscopy four weeks from now. It's such a pleasure to have a GI who communicates with me, and seems to know what to look for, and cares about me! I wasn't familiar enough with celiac disease prior to being diagnosed, to know what tests to ask for. I don't even know what blood tests I had. Even after my diagnosis (which I had to call the doctor to get), he didn't discuss the condition with me, other than to refer me to a dietician. I'm so glad my PCP referred me to this doctor! This group of gastroenterologists seem to be very familiar with celiac disease. Even before I was referred to them, I found them on the Internet. through a celiac-related website.
  12. Buddy's Pizza

    I've found out that there is someone at the Tri-County Celiac Support Group (Detroit area) working with the people at the Farmington Hills (MI) Buddy's to develop a gluten-free pizza. They are going to have a meeting there on July 29th, to get feedback. Wouldn't that be great?! I;ll let you know how this works out. Dianne
  13. After doing a search on Google, I found a website sponsored by the Westchester Celiac Sprue Support Group (http://www.glutenfreerestaurants.org). They work with the American Dietetic Association. You can do a search for gluten-free restaurants, according to geographic location. Unfortunately, they seem to have a limited number of entries. At least, they're trying, though! Hopefully, they will get more entries, as time goes by. I didn't find anything for the Midwest, but hipefully, the site will be helpful to those in other parts of the country. They also have other helpful features, such as a printable restaurant card. They seem to be a fairly new website. They started expanding their program to a national level in September, 2003. They are going to work with local Celiac Support groups. So, maybe we can help by getting the word out! I think this could prove to be a good resource. Dianne
  14. Outback

    I had sent an e-mail to the Gluten Intolerance Group, regarding the absence of any mention of butter or sour cream on the Outback menu. Here is the response. Both butter and sour cream should be pore, unless it is a low fat version, then it may have something added as an extender, i.e., modified food starch which you would want to know the source. Nancy Volunteer Office Staff Member for Cynthia Kupper, RD,celiac disease Executive Director In the e-mail, I also requested that this matter be addressed in the menu. I also was concerned about reservations. Fortunately, there were only three of us. Another thing that makes it inconvenient for us, is that they don't open until 1:30. I sent an e-meil, pointing out the inconvenience of their no-reservation policy, especially since they do such heavy advertising for the holidays. I don't know if it will do any good, but I feel like i'm doing something. Good luck to all you Outback fans out there!