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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About ~britt~

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  1. ok - i'm new to the whole gluten free thing - i have been "off" of gluten for several weeks. last night i ate out at a very high end establishment. i had forgotten my dining cards so i asked about gluten free items. the immediate response of my server lead me to believe he knew exactly what he was talking about. i ended up with a filet and aspargus. within an hour of finishing the meal (we were still at the restaurant) - i just felt generally "blah". this morning i have had absloutely zero energy! could my steak actually have not been gluten free??? is this something that happens when you have gluten? i was generally asymptomatic when i was diagnosed with celiac, (a biopsy was taken during a endoscopy while stretching my esophagus from radiation side effects) so i'm not familiar with what might happen if i eat gluten. i plan to call after lunch hours and ask about soy sauce in the seasonings.... any other suggestions???