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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About Amy.F

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    new york city
  1. Happy birthday and may God bless you today!

  2. Hello, my name is Amy and I am 22 years old, I was diagnosed with Ciliacs about a week ago and being that I have about 10 holiday parties coming up in the next few weeks I thought I could use some help from more experienced gluten-free eaters. I have made an appointment with the nutritionist Dr. Ann Lee from the Columbia Celiac Disease Center and hopefully she will be able to help me with finding foods that I can eat when I go out to dinner. Living in NYC I eat out quite often and I am not willing to give up that luxury. I do enjoy cooking and so far I have not had a problem avoiding gluten at home. Does anyone have any helpful hints for a newcomer to the gluten-free club? I would love any information from recipes to local resources. Thanks