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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Amy.F

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About Amy.F

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    new york city
  1. Happy birthday and may God bless you today!

  2. Hello, my name is Amy and I am 22 years old, I was diagnosed with Ciliacs about a week ago and being that I have about 10 holiday parties coming up in the next few weeks I thought I could use some help from more experienced gluten-free eaters. I have made an appointment with the nutritionist Dr. Ann Lee from the Columbia Celiac Disease Center and hopefully she will be able to help me with finding foods that I can eat when I go out to dinner. Living in NYC I eat out quite often and I am not willing to give up that luxury. I do enjoy cooking and so far I have not had a problem avoiding gluten at home. Does anyone have any helpful hints for a newcomer to the gluten-free club? I would love any information from recipes to local resources. Thanks