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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Auntie Lynn

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  1. Hi Colleeney, I was on Buspirone and Paxil for about 11 years. I have been off both for a couple years now and thankfully, doing very well. When I first was prescribed Buspirone, I felt very strange (and scared with that feeling). I called the doctor and she lowered my dose because she thought it may be too high for a starting dose. I suggest that you call and described how you are feeling and see if that may be the problem. Good luck and keep us posted.
  2. What a great site! This is my first visit and love all the info. I have been gluten-free since the beginning of Oct. 2007, so I am still learning a lot of information via websites, forums, and books. I was wondering about their Hashbrown Casserole. I loved this, but I noticed that it wasn't on the gluten-free list. I "googled" Cracker Barrel Hashbrown Casserole and the "copy cat" recipes had cream soups in them...which is NOT a good thing. When my husband and I went there recently, I asked the server and she said that it is only potatoes, cheese, and onions. It is kind of sad/scary that servers and some managers are not aware of gluten. They look at you very strange sometimes.