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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Lucybelle

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    sewing, crocheting, crafting
  1. Does anyone know of any support groups in West Virginia?
  2. If you have a Healthy Life Market near by that is a good place to shop. You can buy gluten-free breads. The Gluten Free Store on this site is great. And the recipes are wonderful. But I find that making my breads in the bread machine is economical and time saving. It's good too. It takes time to get adapted to gluten-free cooking and believe me you have to do alot of home cooking and baking. But the best thing is you can make it up and freeze it. I hope this is helpful for you.
  3. 1 Year Gf Anniversary

    I had my 1 yr. anniversary of being on the gluten-free diet in November. My major symptom was anemia. I had been on iron pills for 15 yrs. My iron level had been up and down. I had been on pre natal vitamins along with the iron. Finally 2 years ago my new family doctor sent me to a gastroenterologist. Boy did he put me through some testing. His last test was the blood test for celiac disease. Since I have been on this diet my iron level and my blood count has raised. I have been off iron and pre natal vitamins for about 2 months now and my levels have been staying up. I will go in April for another endoscopy to check my reflux problem, it has been so much better. I have felt better than I have in years. I thank my doctors so much but I give praise to my heavenly father for helping them help me. I thank Him everyday. Well, just wanted to let ya know how I was doing. Glad I found this site. It has been so helpful!!