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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About cynicaltomorrow

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  1. I take Levothyroxine. Not sure what brand or whatever. But I've never had a problem with it.
  2. You can typically find it at the counter of most convenience stores. I think Walgreen's carries it too.
  3. I've never had a reaction.. but I can't stand New Grist. The bitterness is too much. Just like Redbridge. If you want a good gluten-free beer, try Green's from Belgium. They're made with sorghum, millet, buckwheat and rice, I think. No bitterness!
  4. I LOVE 5 hour energy. Since I've gone gluten-free, I can't tolerate caffeine very well. So, I stay clear of the conventional energy drinks. 5 hour gives you way better wings than Red Bull!! Plus, the berry kind is delicious.
  5. You should check out Leeroy Selmon's. I visited Tampa a couple weeks go and had a great meal there! They have a gluten-free menu with plenty on it. It's my understanding they're owned/operated by the Outback ppl.
  6. Are you sure? I've had the Godiva one a couple times now without a bad reaction.
  7. I have to say I was quite disappointed with Delicious N Fit. They're menu items were lacking much flavor. I definitely make better food at home.
  8. I used to always get gluten-free chicken fried rice when eating at PF Changs. There is something about the beef where it is not gluten-free. I have since discovered Changs chicken.. and that is where my heart lies.
  9. I have heard that their meat seasoning contains gluten. I eat there about once a week usually though... I get crispy chicken tacos or chicken nacho salad w/o chili sauce. I know it doesn't necessarily mean I'm not getting glutened, but I haven't gotten gluten-sick from there.. and I'm pretty sensitive. ::shrug::
  10. She brought me new wraps. I didn't notice any difference in the rice crispy noodles, but the gluten-free chicken was definitely lighter. The gluteny ones were fairly dark and saucy.. but the new ones weren't. I thought it looked a little too soy saucy. But, like I said, luckily they caught it and it wasn't enough to make me sick. I enjoyed the rest of my dinner right down to the chocolate dome!
  11. Went to PF Chang's tonight. Hadn't been there in forever. My friend and I started with the chicken lettuce wraps. About half-way through my first wrap, our waitress comes out and says "I hate to do this to you guys.. but those aren't gluten-free." Luckily it wasn't enough to make me feel sick. But just thought I'd throw the warning out there. And, at least they noticed before I was through with it!
  12. Well, I would never recommend unverified restaurant food to anyone. I was simply sharing my own experience. I trust that people can make up their own minds.
  13. I'm not sure what's technically gluten-free. But, Bueno's my favorite fast food place and I never get glutened. I regularly get cheese nachos, crispy chicken tacos, chicken mucho nachos and chicken nacho salad. I always make sure not to get chili sauce... I don't like it but it also seems a likely gluten candidate. Just stay away from the obvious... soft tacos, burritos, chiladas.. and you should be fine. Also don't know about the beef.. since I always get chicken. Hope that helps though!
  14. I have yet to have a problem with sushi. I get various kinds of rolls and make sure there is no soy sauce or tempura in it. Everything has been a-okay... and I'm lovin it! haha..
  15. Since when does KFC coleslaw contain gluten? I eat it everytime I go there and have never gotten sick. I also get mashed potatoes with no gravy... as well as a tender roast sandwich/wrap without the bun/wrap. As far as the corn on the cob goes... I used to work at KFC back in the day... and they have a separate little cooker for it. No worries.