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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About wind_decor

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  1. Working At Subway

    Hi, Voc Rehab wants to try training me at Subway and I was wondering if anyone else has worked there and had Celiac Disease and how they did working there. Thanks DJ
  2. Hi, I am just new to this forum. I have been going on a roller coaster ride since I was diagnosised a couple of yrs ago. First it was getting the diagnosis. Inially I was 5'2 and close to 180 lbs this was a short time after I had my 3rd child. Than I got very sick and had lots of diarrea and went down to 110 lbs before they finally figured what it was. I was in the hospital about a month off and on because I was so sick. Than I seemed to get better and we moved to another state where there were no docters familiar with celiac. I was told that as long as I did not show classic smyptoms it would hurt if occational I had gluten. I have quit eating bread, pasta, gravies, modified food starch. But there is so many other hidden sources out there that it is hard to know until afterwards. Especially going out to eat. I now am up to 200 lbs and have much edema and have DH as well as hypo thyroid which I am currently not on medication since the docters go by the old lab references and not new ones. I believe my husband also has celiac/ milk intolerance or both. We have 3 children 2 with autism, seizures, DDs and my third short stature/ very under weight, unusual skin pigmentation on his neck, DDs , Anxiety disorder, and connective tissue disorder. Diabetes, seizures, schzophrenia, ADHD, heart disease all run in our family as well as asthma and allergies. My husband was diagnosised last yr with a type of lymphoma/luekemia and I am interested in the lymphoma connection. I am currently trying to make our whole household gluten free/ casein free and just got some catologs from the gluten pantry. I will also look for recipies that don't need special ingrediants as well. Need help especially with hidden sources and exposure to substances with gluten since I break out if I touch it. Like the liquid on hams they package it with and turkeys, shampoos, glues, ect. Diana at wind_decor@yahoo.com