Hello, everyone. This is my first time on the site, but for sure I'll be a regular visitor from now on. My husband was diagnosed about a month ago and I have tried a number of breads (home made). The best so far was the sourdough in Bette Hagman's cookbook. My problem is that all the breads I've baked seem to rise okay, but when I take them out of the oven they fall in the middle. When I slice the bread it looks like there is a big "v" in the top of the slice. I figure I'm doing something wrong in the "rising" stage, but don't know what it is. Can anyone help? Oh, and those of you who make rolls........which bread recipes are best, and do you just drop large dollops of batter on a baking sheet? I probably need a recipe specifically for rolls, is that right? Thanks a million.