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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About kerriboo

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  1. check out Mary Kay... I was at a local support group last year and a Mary Kay saleswoman was there to let us know they offered gluten-free products. Mary Kay manufactures all their own products and will guarantee them. My saleswoman researched all ingredients and put together a list of products I can and cannot use. I have bought two lipsticks from her and they work great! -Kerriboo
  2. I went gluten-free almost a year-and-a-half ago and did not used to have a skin reaction. But after a year of being gluten-free my skin started reacting to wheat too. I went to a local support group meeting last year and met a Mary Kay saleswoman. Mary Kay manufactures their own products and she took the time to research all ingredients to all products to come up with a list that is gluten-free. She was there to let the celiac community know products were available. I switched over to their products for my face, make-up, lotions, and body washes. I haven't had a reaction since -- it's been six months. Hope this helps Kerriboo
  3. i'm about to go on my first gluten-free ski vacation in a couple weeks. has anyone been to ogden, utah? any suggestions for good places to eat? any suggestions for good meals to take with me on the slopes -- keep in mind i'll be staying in a hotel and won't have access to a kitchen. thanks in advance for any suggestions! kerriboo
  4. Be careful if making your own gluten-free vanilla... I have noticed many whole vanilla beans are preserved in bourbon. Wouldn't that effect the gluten-free-ness of it? -Kerriboo
  5. i'm kind of bummed out with the loss of archived info too... hopefully people will start to add in some good info. it was a year for me in october and i'm feeling great! happy new year! kerriboo