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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About GlamourGetaways

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    Join Glamour Getaways on their new 7 Day "Gluten Free Rome Tour"! About the Tour: Romans have a distinctly decadent streak, relishing nothing more than fine dining, fine surroundings and the simple pleasure of savoring a glass of wine while chatting with friends. We have put together seven decadent gluten free days to give you a first class view of the city. All group meals taken will be gluten free at restaurants that follow the Associazione Italiana Celiachia's (Italian Association of Celiacs) standards for the preparation of gluten free foods (view their mandatory guidelines: http://www.celiachia.it/ristoratori/regole....asp)....Gluten Free Pizza, Gluten Free Pasta, Gluten Free Gellato, etc. About Glamour Getaways: Glamour Getaways is a women's only tour operator bringing back a bygone era of when travel was glamorous. All itineraries are built around activities enjoyed by women--spa visits, chocolate & wine tastings, cooking lessons, nights out by limousine and lots more! For more information check out: Glamour Getaways: http://www.glamourgetaways.com 7 Day Gluten Free Rome Tour: http://glamourgetaways.com/index_files/Sev...reeRomeTour.htm Glamour Getaways Gluten Free Travel Blog: http://www.glamourgetawaysgf@blogspot.com
  2. Italy

    If you find yourself craving a substantial Gluten Free Meal, telephone the Italian Celiac Association at: 892424 (from Italy only). When telephoning this number you will gain access to an English language and a text message system with the name(s) and telephone number(s) of Italian Celiac Association informed venues serving a gluten-free menu in the area . You provide them with your area and they will either tell or text you the location of the nearest gluten free serving establishment. When calling you must state or type both of these two keywords together: A.I.C. (Italian Celiac Association) informed and gluten-free menu.(*) The Eating Out Project was set up because the Italian Celiac Association needed to create a chain of venues informed about celiac disease which would be able to offer a service suitable for the dietary requirements of celiacs. In order to become a member of the chain the venue must have satisfied the following requirements: * Participated at a Basic Course organized by the AIC on coeliac disease and the gluten-free diet * Completed their training with subsequent meetings/courses supervised by their Regional AIC branch * Receive up-to-date AIC information material * Allow periodic check-ups by their Regional AIC branch * Use products that are approved by the Italian Ministry of Health, listed in the National Register of Gluten-Free Food of the Ministry of Health and/or products present in the AIC Food and Drink Handbook