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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store.


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  1. A gluten-free diet can help people with gluten sensitivity or celiac disease, but does no good for healthy people who can digest grains without any side ... View the full article
  2. Gluten-Free. Primarily implemented to avoid the symptoms of celiac disease, a gluten-free diet excludes the protein gluten that causes inflammation of ... View the full article
  3. Gluten free food, gluten free ingredients and gluten free recipes have all ... For people with celiac disease or who are strictly allergic to gluten, oats ... View the full article
  4. A number of commercial brewers are opting to use enzymatic digestion, or hydrolysis, for treating gluten-containing foods and beverages to make them safe for people with gluten sensitivity, including those with celiac disease. However, some have questioned whether the process is safe for all people with celiac disease, as some celiacs complain that they experience gluten sensitivity when they drink these beers. Currently, there are no validated testing methods for quantifying levels of hydrolyzed or fermented gluten peptides in foods and beverages that might be harmful to celiac patients. This makes it difficult to determine the safety of hydrolyzed products for people with celiac disease. View the full article
  5. WASP Takes on the Gluten-Free Challenge with a Celiac-Safe 3D Food ... disease who say they'd give anything to be able to eat foods with gluten ... View the full article
  6. Israel to encourage production of gluten-free foods ... price of gluten-free foods and reduce the financial burden on Celiac Disease sufferers and their ... View the full article
  7. It's what makes kneaded breads and hand-tossed pizza crust chewy. But for those with celiac disease and those with allergies to these proteins, gluten ... View the full article
  8. Various ground peppers and honey are the key to these delicious chicken wings. Here's a great recipe for game day or for grill day. These sweet and spicy chicken wings will hit the spot. Various kinds of pepper dance with honey and garlic to deliver this surefire hit. View the full article
  9. Whether you need a quick snack or have a craving, gluten-free energy bars exist that are safe for celiac disease. They can give you a quick nutritional ... View the full article
  10. Have wheat and gluten changed over time? Is the wheat we consume today substantially different to the wheat we ate fifty or one-hundred years ago? These are interesting questions that have invited a good deal of speculation, but so far, at least, no good answers. View the full article
  11. One percent of Americans have been diagnosed with Celiac Disease, and must adhere to a gluten-free diet. Additionally, many people have turned to ... View the full article
  12. IBS, also known as Irritable Bowel Syndrome, is a miserable condition. If you've ever had food poisoning or experienced Montezuma's revenge from travel, you have a good idea of how someone who suffers from IBS may feel. But while your food poisoning passed in a couple of days, imagine what it would be like to live like that each and every day. View the full article
  13. The Rockford Area Celiac Support Group will have a breakfast meeting on Saturday March 25, 2017 at 9:30 at Egg Harbor, 1603 N. Alpine Road, Rockford, IL. We will be ordering off the menu and each person will be responsible for their own bill. If interested in attending, please call Sandy at 608-201-4907 or Judy at 815-637-1168 or 815-540-0677 to make a reservation.
  14. In his opinion, I had IBS and this was not indicative of celiac disease. ... “People with celiac disease who do not follow a strict gluten-free diet increase ... View the full article
  15. For people with celiac disease – an autoimmune condition whereby gluten intake leads to intestinal damage – a gluten-free diet is the only treatment ... View the full article