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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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  1. This easy to make recipe marries the flavors of blood orange, soy sauce, ginger and garlic with chicken to deliver a tasty gluten-free entrée. The result is a delicious Asian-style pork chop in which the juice of the marinade blends with juice from blood oranges to make a delicious sauce. View the full article
  2. A long-time pasta lover with celiac disease is desperately fundraising for surgery after losing half his body weight on a gluten-free diet. Years of eating lots of pasta and high calorie meals had left Christopher DeLorenzo weighing over 400 pounds. "My grandparents were Italian so I grew up eating lots of pasta…all I would do was eat, eat, eat always pasta and pizza, my stomach was like an endless pit," said the Phillipsburg, New Jersey, native. View the full article
  3. Since they are gluten-free and non-allergic, millets are safe for children and adults suffering from gluten allergy and celiac disease. The incidence of ... View the full article
  4. Many people think they're sensitive to gluten when, in fact, they are not. ... Nieman said the risk is slightly higher if the parents have celiac disease, “but ... View the full article
  5. bread Unless you have Celiac disease or a serious wheat allergy or intolerance, you shouldn't go gluten-free for the long term, nutrition specialist Dr. View the full article
  6. Dr. Alessio Fasano from the University of Maryland's Celiac Research Center published a paper in Clinical and Developmental Immunology last month. It focused on a new drug developed by Dr. Fasano that has shown promising results in both animal and human trials. But is this the 'magic pill' that will cure celiac disease and gluten sensitivity? Let's take a look. View the full article
  7. And what about granola, gluten-free, and non-dairy products. ... “Those with Celiac disease must avoid gluten, but now it has become a trendy thing to ... View the full article
  8. With only 1% percent of the population diagnosed with celiac disease (9), many who are on a gluten-free diet are doing so either because they want to ... View the full article
  9. If you or someone you know suffers from Celiac's Disease or a gluten intolerance, Chick-fil-A has some news you may want to sit down for — sit down ... View the full article
  10. For those with Celiac Disease or Gluten intolerance, a gluten free diet is the only alternative. Tonight's meeting takes place at 7:15 pm at the Laredo ... View the full article
  11. Once upon a time, bananas were thought by many doctors to possess tremendous healing properties. Bananas were used to help diabetics to use weight. Doctors told mothers to feed bananas to their infants starting at 4 weeks. And for a long time, the diet seemed to help people "recover" from celiac disease. Invented by Dr. Sidney Haas in 1924, the high-calorie, banana-based diet excluded starches, but included bananas, milk, cottage cheese, meat and vegetables. View the full article
  12. until
    Gluten Free & Allergen Friendly Expo November 18th and 19th, 2017 Stanford's Health Education Day at the Expo on Nov. 18th The Expo is returning to the San Mateo Events Center! Stanford Health Care and Stanford Children's Health is partnering with the Celiac Community Foundation of Northern California to present a day of health education at the Expo on Saturday, Nov. 18th! Topics will include gluten-related disorders, food allergies and autoimmunity. Peter H.R. Green, MD, director of the Columbia University Celiac Disease Center, will be the keynote speaker. More details to come! http://gfafexpo.com
  13. Circulating gluten-specific FOXP3+CD39+ regulatory T cells have impaired suppressive function in patients with celiac disease. What does that mean? Although researchers understand the effector T-cell response in patients with celiac disease pretty well, they really don’t know very much about the role played by regulatory T cells (Treg cells) in the loss of tolerance to gluten. To get a better picture, a team of researchers recently set out to define whether patients with celiac disease have a dysfunction or lack of gluten-specific forkhead box protein 3 (FOXP3)+ Treg cells. View the full article
  14. What: Alex, Haley and Megan's 5K RAGE, hosted by Naperville North High School cross-country team members to benefit the Celiac Disease FoundationWhen: 9 a.m. Sunday, June 25Where: Danada Forest Preserve, 3S530 Naperville Road, WheatonCost: $35 for 5K run, $25 for 1-mile walk, $15 for 50-yard kids dashInfo: alex5krage.org
  15. The gluten-free bun is now available at locations nationwide and will run you about $1.15 extra. The bun has 150 calories and is made from premium ... View the full article