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admin last won the day on July 9 2016

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  1. The word “preference” is the problem with the gluten free diet. ... You can learn more about gluten and those suffering with Celiac Disease at ... View the full article
  2. When Emily Espey found out she had celiac disease, she knew her diet would have to change. Now she is helping to make adhering to that special ... View the full article
  3. Researchers are seeing less hidden celiac disease, but more cases of people going gluten-free without diagnosis. View the full article
  4. But what if you are not diagnosed with celiac disease, and your doctor has suggested a gluten-free diet? Before you get all up in arms and think your ... View the full article
  5. When celiac disease was originally described, one of its hallmark presenting signs was extreme underweight. Along with diarrhea, digestive pain and bloating, the severe weight loss was understood to 'always' be present. Fast forward over 100 years and things have changed. Not only are many celiacs overweight, but those with gluten sensitivity are increasingly falling into that category as well. View the full article
  6. By looking at the size of loaves of gluten-free bread versus conventional bread at the ... “So Celiacs have been our core customer, and will always be. View the full article
  7. Danish researchers use duodenal biopsies, celiac disease-specific antibodies, and human leukocyte-antigen genotypes to validate celiac disease diagnoses in the Danish National Patient Register. View the full article
  8. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. View the full article
  9. Unless you are diagnosed with celiac disease or gluten intolerance, “'gluten-free' has nothing to do with the actual health benefits of the food,” ... View the full article
  10. Whether you have celiac disease or gluten intolerance and have to follow a gluten-free diet, it is important to know if the corn starch in your kitchen or ... View the full article
  11. WINCHESTER, MA — For those with celiac disease and and other gluten intolerances, finding gluten-free products can be a real struggle. Fortunately ... View the full article
  12. until
    The CDF National Conference and Gluten-Free EXPO, the nation’s premier celiac disease and non-celiac wheat sensitivity event, attracts more than 3,500 people annually. It is the only event in the country where you will find education sessions with top researchers, in addition to a giant EXPO Hall with over 100 gluten-free exhibitors, cooking demonstrations, book signings, and more! https://celiac.org/cdf-conference/
  13. Irish food manufacturer Largo, whose snack products include Tayto, has admitted it sold gluten-contaminated crisps. View the full article
  14. But after a chat with the owner of the gluten-free brewery, Karen Hertz, ... According to celiac.org, one in 100 people worldwide have celiac disease, ... View the full article
  15. Being a Celiac Disease sufferer, I pitched it knowing how hard it can be to ... The interest in the contest has led to this new weekly Gluten-Free in the ... View the full article