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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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  1. It was five years ago when I launched the concept of "gluten is bad for us all!" Yes, you read that right - bad for you, bad for me, and bad for everyone else! This implies that the whole world should avoid gluten. This is a bold and an unrealistic statement to make. However, I thought that there was enough evidence about the harm of gluten for us to demand massive changes to everyone's diet, our farming practices and food manufacturing industry. Eventually, this could substantially improve the health of our Nations. However the practicalities of such a change would be very difficult overcome. Especially with the economic forces of Big-Pharma, Big-Agriculture and Big-Government. View the full article
  2. The GFCO was founded in 2005 by the Gluten Intolerance Group of North America (GIG) to offer independent certification to manufacturers of gluten-free products. GFCO certification is accredited to ISO 17065, and assures consumers with gluten sensitivities that a product meets the strict gluten-free standards. In most cases, GFCO standards exceed those of Codex, US, Canada, the EU and many other country standards for gluten-free products. For example, the GFCO guarantees that all products with its logo contain 10ppm or less of gluten. View the full article
  3. The second issue relates to the use of gluten-free communion wafers in the church. It seems that Protestant churches are moving to provide gluten-free ... do not intend to exclude people with celiac disease or gluten intolerance from ... View the full article
  4. But if a severe allergy or celiac disease is a concern for your crew, grill the skewers on a fresh sheet of tinfoil to avoid direct contact with the grill. View the full article
  5. About 1 in every 100 people deal with gluten intolerance, according to the Celiac Disease Foundation. Sales in gluten-free products have spiked in ... View the full article
  6. People with fibromyalgia often experience symptoms similar to those seen in patients with gluten-related disorders. Could these patients have some kind of hidden gluten sensitivity? Could a gluten-free diet offer improvement in their condition? Is a gluten-free diet better than hypocaloric diet for these patients? A team of researchers recently set out to evaluate the effects of a gluten-free diet (GFD) compared with a hypocaloric diet (HCD) in a group of fibromyalgia patients. View the full article
  7. The results of a Phase 2 trial for the celiac disease drug, latiglutenase, a combination of enzymes that break down gluten to encourage the healing of ... View the full article
  8. A recent study found people who don't suffer from gluten sensitivity or celiac disease and adopt a gluten-free diet may be unnecessarily reducing ... View the full article
  9. We have a number of gluten free items on the menu and we do not use ... in Merchants Square can prepare items that would work for a Celiac Disease ... View the full article
  10. Enzymes are playing an increasing part in both the treatment of celiac disease, and in the manufacture of gluten-free baked goods. DSM recently showcased their new rice-based baker's enzyme, Bakezyme, at the annual meeting of Institute of Food Technologists (IFT) in Las Vegas. The product took DSM two years to develop and perfect, and promises to improve the softness and moistness of gluten-free bread. View the full article
  11. He is all about Divine Mercy, so where do people with celiac disease fit in? "Catholic Church says no to gluten-free communion," July 15, page C1. View the full article
  12. Nima retails for about $199 right now, and if you have a serious gluten allergy, or you have celiac disease, it totally sounds worth it. It comes in a ... View the full article
  13. Dear Dr. Roach: I went gluten-free four years ago for ″health″ reasons. I had no irritable bowel issues or celiac disease. After this amount of time, ... View the full article
  14. FACT: Such food products are generally advised for people with celiac disease or who are sensitive to gluten, a protein found in wheat, barley and rye ... View the full article
  15. ... pudding with granola to eggs and bison sausage. Reuter's mother has celiac disease, so Reuter is used to accommodating gluten-free diets. [NOLA. View the full article