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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. Yes, there are differences between soy sauce and tamari: While both are derived from soy through fermentation, they surprisingly have different taste profiles largely due to the presence of wheat. Soy sauce always contains wheat (beware, you gluten-free folks) and tamari has little-to-no wheat. Yes, you ... View the full article
  2. People with celiac disease face a higher risk of infections like tuberculosis, influenza, and pneumococcal pneumonia, but researchers don't know how this might apply to risk of Clostridium difficile infection in those patients. A team of researchers recently set out to identify celiac disease patients using biopsy data from all pathology departments in Sweden over the 39-year period covering July 1969 through February 2008. They compared the risk of Clostridium difficile infection, based on stratified Cox proportional hazards models, among patients with celiac disease versus a control group of patients without celiac disease--matched by age, sex, and calendar period. View the full article
  3. It's even safe, generally, for people who have a gluten intolerance. You just must read labels. "If you have a gluten sensitivity or celiac disease, you'll want to be sure it was made with certified gluten-free oats," says Jones. "While oats are gluten-free in nature, they're often processed on the same ... View the full article
  4. For those who don't have serious health concerns, a gluten-free diet can do more harm than good, some experts say. KABC ... "Less than 7 percent of Americans have celiac disease or another condition that causes gluten sensitivity, which can lead to severe digestive issues," said Catherine Roberts, ... View the full article
  5. More and more, people are adopting a gluten-free diet due to perceived health and weight-loss benefits. A team of researchers recently set out to ask people with celiac disease and non-celiac gluten sensitivity about their views on the health effects of gluten, and safety of vaccines and gluten-free food products. View the full article
  6. But we felt that if we turned this review over to the gluten-free beat, such as it is, that we'd be giving Sift (4557 Bloomington Ave S, Minneapolis) short shrift. We will however give short shrift to the controversy, such as it is, surrounding the steady rise (get it?) of gluten free. Yes, celiac disease is real, and it ... View the full article
  7. Whether you suffer from celiac disease, an autoimmune disease suffered by 1 in every 100 people, or are trying special diets such as paleo or keto, which require lesser carbohydrate consumption, gluten-free foods can be critical to achieving maximum health and are certainly on an upward trend. View the full article
  8. Cerebellar ataxia with sensory ganglionopathy (SG) is a disabling combination of neurological dysfunction that usually occurs as part of certain hereditary ataxias. However, some patients present this combination with no apparent genetic cause. A team of researchers recently set out to if autoimmunity might have a role to play in SG. The team reviewed records of all patients that have been referred to the Sheffield Ataxia Centre who had neurophysiological and imaging data suggestive of SG and cerebellar ataxia respectively. View the full article
  9. Shannon Aldridge of Canton, Georgia, created her gluten-free dessert, biscuit and pizza mix company, Abundtant Love, after her husband was diagnosed with celiac disease. Disappointed with the gluten-free options she found on the market, she decided to create her own mixes. We tried her pie crust ... View the full article
  10. In Canada, even people with Celiac disease don't really think of it as a disease, so it's no surprise the more subjective gluten "intolerance", which food marketers have used to create a $5 billion industry south of the ... The data were collected about a decade ago, before the gluten-free fad took off. View the full article
  11. This delicious central Italian-style soup will warm your heart and please your hungriest eaters. To you and me, it may be Tuscan Soup, but to the sonorous, lyrical Italians, it is known as Zuppa Toscana. Whatever language you speak, it means a warm, satisfying and delicious meal. View the full article
  12. No worries, it’s a topic worth discussing here. That is the point of this forum!
  13. Get now : [https:] [FREE] PDF The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed,The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed ebook download,The First Year: ... View the full article
  14. "Wheat dust" from fields isn't wheat flour. Wheat kernels in the field are very stable, and should not produce dust. I suppose if the bee hives were very near a flour mill there could be contamination. Please do post any test results, but I suspect that honey is nothing that celiacs need to worry about. Actually another interesting test would be testing wheat germ oil for gluten (the oil may be gluten-free, but I've not seen tests on it).
  15. The Rockford Area Celiac Support Group is meeting Wednesday, January 31st, 2018, at 6:30 pm at OSF St. Anthony's Hospital in the Foundation Room which is on the lower level near the Cafeteria. The speaker will be teaching us about essential oils.