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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. ... disgusted with Party City's new commercial as the woman featured in it is with gluten-free people. Party City released a Super Bowl–themed commercial that referred to a gluten-free person as “gross.” The commercial led to social media outrage from those with food allergies, especially Celiac disease, ... View the full article
  2. Respected consumer advocacy group Public Citizen is calling for the FDA to ban the sale Benicar, due to the potential for side effects to which Public Citizen refers as "life-threatening." According to Public Citizen, olmesartans risks outweigh any benefits. Should Benicar be banned? View the full article
  3. Party City's Super Bowl snack stadium ad mocking gluten draws outrage ... Party City has apologized and pulled a Super Bowl party commercial that made fun of gluten-free food after people who suffer from celiac disease blasted the ad on social ... “Those are some gluten-free options,” the other replies. View the full article
  4. Party City apologized on Monday after referring to gluten-free people as “gross” in a Super Bowl–themed commercial. The ad in question was ... The commercial sparked outrage on social media from those with food allergies and celiac disease, which causes a severe autoimmune response to gluten. View the full article
  5. Are these products safe for those with celiac disease: Yes, this is an entirely gluten-free facility, without the risk of cross contamination. And every ingredient is verified as gluten-free. What's your biggest tip to master gluten-free baking: "Experiment. A lot," said Marconi. "Successful gluten-free baking is ... View the full article
  6. The gluten-free blog 'Gluten Dude' shared a clip of the commercial Monday afternoon along with a lengthy post decrying its effect on people living with celiac disease. “The commercial has been spreading through our awesome community today. So much so that Party City has removed the video from ... View the full article
  7. For the past few years, gluten-free foods have surged in popularity, even for people who have no problems digesting gluten. But unless you absolutely need to go gluten-free due to medical conditions like celiac disease, cutting gluten from your meals may not do you any good. In fact, you might end up ... View the full article
  8. Unless you have celiac disease, you might as well eat bread. According to a new study published in the Journal of Human Nutrition and Dietetics, gluten-free foods are more expensive than regular foods and aren't any healthier. View the full article
  9. Gluten-free diets are essential for people with celiac disease, however, they've become popular with people who don't have the ailment but believe they too can benefit. Some believe gluten-free diets are healthier and can boost energy or relieve joint pain. A new study by researchers in the United ... View the full article
  10. But of course, most of the discussion we hear about gluten these days centers on gluten-free diets and gluten sensitivity. On this subject, Reactions plays it pretty diplomatically. Though some scientists insist that celiac disease is the only proven type of digestive issue associated with gluten, Reactions ... View the full article
  11. Waffles and sandwich bread are made with wheat, but gluten-free versions also are available. The rotating daily special also typically is not gluten-free, says Denise Peterson, who opened Yo' Mama's in 2014 after a 32-year career at AT&T. About 1 percent of people have celiac disease, an autoimmune ... View the full article
  12. Anyone who has ever tried to get an official diagnosis for celiac disease has likely experienced one very unpleasant reality: Having to eat wheat for a couple of weeks to make sure the antibody tests are accurate. Currently celiac diagnosis requires gluten consumption. This can be hard for people who have already given up gluten. View the full article
  13. Consumer Reports Health Editor, Catherine Roberts said, "Less than 7% of Americans have celiac disease or another condition that causes gluten sensitivity ... For those who need to be on gluten-free diets, you can still get the health benefits of whole grains such as quinoa, buckwheat, and amaranth. View the full article
  14. If Small was going to get rid of anything in a takeaway meal, it would be the bread with all its dreaded gluten. However, many scientists and nutritionists argue gluten is not a problem for people who do not have celiac disease or who are not "gluten-sensitive". Massey University senior lecturer in food ... View the full article
  15. Thirteen years ago, Sandra Beckwith was diagnosed with celiac disease, an autoimmune disorder where eating foods with gluten can damage the small ... cruise line or destination that you know can meet your needs to avoid illness or side effects while traveling,” said Hartmann, who is also gluten-free. View the full article