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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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  1. People with fibromyalgia often experience symptoms similar to those seen in patients with gluten-related disorders. Could these patients have some kind of hidden gluten sensitivity? Could a gluten-free diet offer improvement in their condition? Is a gluten-free diet better than hypocaloric diet for these patients? A team of researchers recently set out to evaluate the effects of a gluten-free diet (GFD) compared with a hypocaloric diet (HCD) in a group of fibromyalgia patients. View the full article
  2. A recent study found people who don't suffer from gluten sensitivity or celiac disease and adopt a gluten-free diet may be unnecessarily reducing ... View the full article
  3. We have a number of gluten free items on the menu and we do not use ... in Merchants Square can prepare items that would work for a Celiac Disease ... View the full article
  4. Enzymes are playing an increasing part in both the treatment of celiac disease, and in the manufacture of gluten-free baked goods. DSM recently showcased their new rice-based baker's enzyme, Bakezyme, at the annual meeting of Institute of Food Technologists (IFT) in Las Vegas. The product took DSM two years to develop and perfect, and promises to improve the softness and moistness of gluten-free bread. View the full article
  5. He is all about Divine Mercy, so where do people with celiac disease fit in? "Catholic Church says no to gluten-free communion," July 15, page C1. View the full article
  6. Nima retails for about $199 right now, and if you have a serious gluten allergy, or you have celiac disease, it totally sounds worth it. It comes in a ... View the full article
  7. Dear Dr. Roach: I went gluten-free four years ago for ″health″ reasons. I had no irritable bowel issues or celiac disease. After this amount of time, ... View the full article
  8. FACT: Such food products are generally advised for people with celiac disease or who are sensitive to gluten, a protein found in wheat, barley and rye ... View the full article
  9. ... pudding with granola to eggs and bison sausage. Reuter's mother has celiac disease, so Reuter is used to accommodating gluten-free diets. [NOLA. View the full article
  10. Are many non-celiac gluten-free eaters actually treating unkown medical conditions? Is the gluten-free movement less a fad than we imagine? Currently, about 3 million Americans follow a gluten-free diet, even though they do not have celiac disease. Known colloquially as "PWAGs," people without celiac disease avoiding gluten. These folks are often painted as fad dieters, or hypochondriacs, or both. View the full article
  11. And for folks who suffer from a gluten-sensitivity or celiac disease, this can be helpful, but what about the rest of us? According to Lindsay Malone, RD, ... View the full article
  12. After Mary Ann Young's husband, David, was first diagnosed with Celiac disease, she found it hard to see him no longer enjoying food. She began ... View the full article
  13. ROACH: I went gluten-free four years ago for “health” reasons. I had no irritable bowel issues or celiac disease. After this amount of time, is it OK to ... View the full article
  14. In 1978 Virginia Slims' magazine advertising spouted "You've Come A Long Way Baby". Well, in 2011 "WE" celiac/DH people can express those same words when talking about how far we have travelled since I was diagnosed as a brittle celiac/DH person 16 years ago. If the people with peanut allergies can become well known, so can celiac people! DID YOU KNOW: That 16 years ago gluten free foods were difficult to find, and upon finding the small frost-bitten white-gummy loaf of bread, which was even more expensive than it is today, one had to scrape it off the roof of your mouth with your tongue and chew! View the full article
  15. But sometimes just offering a gluten-free version isn't enough. Diners with Celiac disease or extreme sensitivity can get sick if their food is prepared on ... View the full article