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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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  1. It is common for school teachers in the United States not to know what student has celiac disease, or allergies of any sort. Most schools don't have formal systems so that the principal, school nurse, teacher, or cafeteria workers know when a child has celiac disease or food allergies. An informal game of roulette is played, where everyone assumes that everything is fine – that is, until a child has a heath reaction. View the full article
  2. In the face of budget cuts, and in a move that may offer a glimpse of things to come, doctors with the the UK's National Health Service are eliminating gluten-free food prescriptions for adults, beginning in parts of Devon. As of July 1, the Northern, Eastern and Western Devon Clinical Commissioning Group (CCG) responsible for planning and buying the majority of healthcare services for local people have recommended limiting gluten free foods including bread, pasta, flour and multipurpose mixes, to under 18 years of age. View the full article
  3. There are varying degrees of reactions, ranging from mere gluten-intolerance to the far more severe celiac disease. For those who are intolerant, ... View the full article
  4. Though Chick-fil-A's buns are the latest gluten-free offering in fast food, ... Chipotle offers a variety of options for people with celiac disease or gluten ... View the full article
  5. Ever wondered what life is like in the celiac disease capital of the world? In Finland, an estimated 2.4 percent of adults from 30 to 64 years old, and one in 99 children are diagnosed with celiac disease. The country also holds the record for the most overall cases of the celiac disease in the world. If ever there was a world headquarters for celiac disease, it would be Finland. View the full article
  6. If you have to follow a gluten-free diet, it's natural to assume that all ice cream ... When I was diagnosed with celiac disease seven years ago, not being able to ... Here's a list of local gluten-free cone offerings — remember to be mindful about ... View the full article
  7. “When I was diagnosed with Celiac disease in 2007 and had to eliminate gluten from my diet, one of the foods that I missed the most was a chewy ... View the full article
  8. Canyon Bakehouse®, a Colorado-based gluten-free bakery, has launched two ... The Cinnamon Raisin bagel is a gluten-free twist on a classic favorite. ... “When I was diagnosed with Celiac disease in 2007 and had to eliminate ... View the full article
  9. People with celiac disease must avoid food with gluten because it triggers a reaction that damages their small intestine. They can't eat grains such as ... View the full article
  10. “Gluten-free” is a popular buzzword right now, found in the news, food ... Having a wheat allergy is different than celiac disease or gluten-intolerance. View the full article
  11. ... it is also appealing to a growing number of consumers with celiac disease of gluten intolerances. In an effort to broaden its appeal, cider producers ... View the full article
  12. It's summertime and the grilling is easy. Lamb chops make a tasty, high protein, low fat alternative to standard steak or burger fare. This recipe is easy to make, and guaranteed to taste delicious. Lamb Chops offer a tasty deviation from the grilling norm. View the full article
  13. “Vatican Refuses to Go Gluten Free at Communion” blared the headline on a New York Times story about a recent directive by the Congregation for ... View the full article
  14. What are the main challenges in developing good gluten-free foods? With the explosion of gluten-free products, food manufacturers have worked to master the challenges of formulating gluten-free products that are both tasty and nutritious. This effort has paid dividends in the last years is due, in part, to advances in formulation, ingredient sourcing, and a focus on making products delicious. View the full article
  15. Another of my tablemates even left with a box filled with a meal that included gluten-free bread for her husband who suffers from Celiac disease. View the full article