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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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  1. It's no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste. Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and then use a combination of enzyme action and filtration to render a final product that test below 20ppm gluten required for gluten-free products. View the full article
  2. Celiac (Coeliac) disease sufferer Megan Stanley shares her tips and favourite restaurants for a fuss-free gluten-free trip to Japan. A useful guide for ... View the full article
  3. AUSTIN (KXAN) – More of Austin's restaurants are adding gluten-free menus. Doctors say it may be one way to help people with Celiac disease and ... View the full article
  4. Because McQuiston is affected by celiac disease – a digestive and autoimmune disorder – it was natural for her to focus on gluten-free fare and ... View the full article
  5. GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body of research that backs up the effectiveness of GliadinX. >> Click Here To Order GliadinX View the full article
  6. It was five years ago when I launched the concept of "gluten is bad for us all!" Yes, you read that right - bad for you, bad for me, and bad for everyone else! This implies that the whole world should avoid gluten. This is a bold and an unrealistic statement to make. However, I thought that there was enough evidence about the harm of gluten for us to demand massive changes to everyone's diet, our farming practices and food manufacturing industry. Eventually, this could substantially improve the health of our Nations. However the practicalities of such a change would be very difficult overcome. Especially with the economic forces of Big-Pharma, Big-Agriculture and Big-Government. View the full article
  7. The GFCO was founded in 2005 by the Gluten Intolerance Group of North America (GIG) to offer independent certification to manufacturers of gluten-free products. GFCO certification is accredited to ISO 17065, and assures consumers with gluten sensitivities that a product meets the strict gluten-free standards. In most cases, GFCO standards exceed those of Codex, US, Canada, the EU and many other country standards for gluten-free products. For example, the GFCO guarantees that all products with its logo contain 10ppm or less of gluten. View the full article
  8. The second issue relates to the use of gluten-free communion wafers in the church. It seems that Protestant churches are moving to provide gluten-free ... do not intend to exclude people with celiac disease or gluten intolerance from ... View the full article
  9. But if a severe allergy or celiac disease is a concern for your crew, grill the skewers on a fresh sheet of tinfoil to avoid direct contact with the grill. View the full article
  10. About 1 in every 100 people deal with gluten intolerance, according to the Celiac Disease Foundation. Sales in gluten-free products have spiked in ... View the full article
  11. People with fibromyalgia often experience symptoms similar to those seen in patients with gluten-related disorders. Could these patients have some kind of hidden gluten sensitivity? Could a gluten-free diet offer improvement in their condition? Is a gluten-free diet better than hypocaloric diet for these patients? A team of researchers recently set out to evaluate the effects of a gluten-free diet (GFD) compared with a hypocaloric diet (HCD) in a group of fibromyalgia patients. View the full article
  12. The results of a Phase 2 trial for the celiac disease drug, latiglutenase, a combination of enzymes that break down gluten to encourage the healing of ... View the full article
  13. A recent study found people who don't suffer from gluten sensitivity or celiac disease and adopt a gluten-free diet may be unnecessarily reducing ... View the full article
  14. We have a number of gluten free items on the menu and we do not use ... in Merchants Square can prepare items that would work for a Celiac Disease ... View the full article