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admin last won the day on July 9 2016

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  1. Unless you are diagnosed with celiac disease or gluten intolerance, “'gluten-free' has nothing to do with the actual health benefits of the food,” ... View the full article
  2. Whether you have celiac disease or gluten intolerance and have to follow a gluten-free diet, it is important to know if the corn starch in your kitchen or ... View the full article
  3. WINCHESTER, MA — For those with celiac disease and and other gluten intolerances, finding gluten-free products can be a real struggle. Fortunately ... View the full article
  4. until
    The CDF National Conference and Gluten-Free EXPO, the nation’s premier celiac disease and non-celiac wheat sensitivity event, attracts more than 3,500 people annually. It is the only event in the country where you will find education sessions with top researchers, in addition to a giant EXPO Hall with over 100 gluten-free exhibitors, cooking demonstrations, book signings, and more! https://celiac.org/cdf-conference/
  5. Irish food manufacturer Largo, whose snack products include Tayto, has admitted it sold gluten-contaminated crisps. View the full article
  6. But after a chat with the owner of the gluten-free brewery, Karen Hertz, ... According to celiac.org, one in 100 people worldwide have celiac disease, ... View the full article
  7. Being a Celiac Disease sufferer, I pitched it knowing how hard it can be to ... The interest in the contest has led to this new weekly Gluten-Free in the ... View the full article
  8. Gluten intolerance is caused by consuming any product containing wheat, ... Further, they believe that both celiac disease and non-celiac gluten ... View the full article
  9. Sources such as amaranth and quinoa provide the gluten-free substitute to wheat flour customers suffering from gluten intolerance, celiac disease, ... View the full article
  10. A diagnosis of pellagra will likely have many other disease presentations, not limited to acne, rosacea (dermatitis) skin rashes, depression, anxiety, dementia, etc., as well. Seventy-five or more years ago the symptoms of Pellagra were commonly diagnosed as separate diseases that were known to be of a common cause. View the full article
  11. Beets and sweet potatoes make a harmonious dinner duo in this delightful seasonal dish. View the full article
  12. When a close friend and family members developed celiac disease, he felt compelled to pursue gluten-free alternatives to his baked goods. Wheat ... View the full article
  13. Some 3.1 million Americans who follow a gluten-free diet are known in medical jargon as "PWAGs" - people without celiac disease avoiding gluten. View the full article
  14. People with celiac disease are recommended a gluten-free diet because they can experience bloating, abdominal pain, chronic diarrhea and fatigue ... View the full article
  15. Increase in health disorders including diabetes, celiac disease and obesity ... On the basis of packaging the Global Gluten-free Foods & Beverages ... View the full article