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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Waldz1

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  1. Thanks for the great comments. I have not eliminated lactose from my diet, so I am going to start by trying that. How long should I stay off of it? As far as Colitis, I don't think I have that. I had an upper endoscopy done and everything looked fine, so my GI went into my intestines suspecting Celiacs, did a biopsy and viola! Celiacs. I feel like he would have found ulcers and things if it were something else. I also started taking "Bio K" has anyone used this? I already feel better, though it may be psychological. Thanks again.
  2. Hi. I'm 28 and was diagnosed with Celiacs about 10 months ago (blood-work, biopsy, the whole nine). It's been pretty fantastic as far as the stomach pain disappearing for the most part. I haven't (purposely) eaten any kind of gluten since getting diagnosed. But here's my problem: I've been getting diarrhea more than I used to. I feel healthy otherwise. I've gained about 14 pounds and look very normal (I used to be freakishly skinny). I am eating gluten-free foods. All the time. Why am I still having reactions? How do I know what meal it was that triggered it? It's making me paranoid, to be honest. I am CONSTANTLY thinking about where a bathroom is, I get nervous when I have to ride the subway (I live in NYC) and I get anxious about long car rides. Or even when I go to the movies. This is ridiculous, I know, but I haven't had a "normal" bowel movement in weeks. It's not always diarrhea, but it isn't normal.... to spare you all the details. Arrgh.
  3. I truly do appreciate everyone's responses, even the frustrated ones. It's comforting to know these feelings are normal. I say to myself "at least its not cancer or something worse", but I can't help but feel bad for myself at times. It is a big change. I'm in graduate school now at NYU and nearly every meal I (used to) eat out. This has become such a problem. How can I ever eat out really? Even if the staff and chef and whoever at any nearby restaurant really gives me gluten-free anything, it will inevitably have been cross-contaminated. Josiah
  4. Hello. I just got diagnosed with Celiacs this week. I'm 28 and the oldest of 6 kids. No one in my family had even heard of this disease before now, and apparently it's genetic. We've had our share of indigestion and gas, I suppose, but no one besides me showed any real symptoms. Should they all be getting tested? Josiah
  5. Hi. I am 28 and just diagnosed with Celiacs. I've been reading up on the disease and have met with a nutritionist, so I'm getting over the shock. My concern is cross-contamination as I live with my gluten-eating girlfriend. The books I'm reading seem to think I shouldn't be anywhere near anything that once came in contact with gluten. I shouldn't even buy "gluten-free products" that "are made in a facility that processes wheat". This has my brain spinning. How can I actually avoid contamination and is it actually that serious of a concern?