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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About OneScrewLoose

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  1. Whey Protein.

    it's at i h e r b . com...I think it's pretty clear that I ain't advertising.
  2. Whey Protein.

    I see I forgot the link: http://www.Lame Advertisement.com/Jarrow-Formulas-Whey-...-908-g/343?at=0
  3. Like many celiacs, I react badly to free-form glutamine. I am looking to by some whey protein for gluten-free baking. This protein product here says it uses a natural process to "preserve the glutamine." Should I avoid this?
  4. Gluten In Sushi.

    So I could have "glutenous" rice?
  5. I've heard for the longest time that fake crab meat has gluten. Why is this? I thought this was just another fish? I've avoided it forever, but want to know exactly why. Also, what is the chance of a sushi place using glutenous rice? Is it worth asking? Should I leave if the chef doesn't understand my question? Do some places put any soy in the rice? I can't have soy either.
  6. I don't know about reintroducing caesin or soy, both of these turned up on the enterolab test. Isn't that a genetic thing? Also, I am using L-Glutamine to help heal my gut. Does anyone else do this?
  7. Through testing at enterolab and process of elimination, I found out I'm not only intolerant to gluten, but also dairy, soy, eggs and nuts/peanuts. Although I can eat eggs in baked goods and small amounts of tree nuts, it generally sucks. I can't even eat the gluten free products at most places cause they have that other poop in it.
  8. Stop Smoking

    May sound weird, but meditation helped me quit smoking. Also, I can now have an occasional cigarette without going back into the habit.
  9. I'd try it first chance I get. I'm in college. I have roommates...it's far too difficult, I'd worry about the side-effects when I'm out of college.
  10. Gluten Digest?

    Would this product help -maintain- a gluten-free diet? As in, would it help one prevent from getting "glutened" because of trace particles in food?
  11. I used to work out a lot and would have a protein shake afterwards...that was a while ago, and I now know I can't have gluten, casein nor soy protein. I'm looking for a shake that I can have. I was wondering if the soy lecithin is going to have remnant soy protein. Also, whey protein is the gold standard for bodybuilding. Is it inevitable have some left over casein? Thanks.
  12. Hello! Celiac Disease And More.

    I also have ADD, which makes me not notices things...when I posted this last night I noticed for the first time "Fecal Antigliadin IgA 276 (Normal Range <10 Units)." I only noticed the line below it before...I guess I could do better avoiding gluten... Quick question. Is anything with soy lecithin gonna have the soy protein with it as well. I used to work out a lot and want to get back into it. I'm searching for a quality whey protein but they all have soy lecithin. I'm also worried about casein cc. Any suggestions? "I do love your username though." Thanks.
  13. Depressing Teeth Decay Problem

    I've had upwards of 30 cavities in my life (I'm only 20). They stopped when I went gluten-free, thank God. I hope everything
  14. Hello everyone. This isn't my first post here, but it is under this user name. I posted around a year back but I forgot the user name and email. It wasn't many, so whatever. Anyway, I been gluten free for over a year (there have been small, accidental slip-ups, and one on purpose). Before then I was in constant pain for 10 years of my life (I am 20 now). It was really really bad, I wasn't even in school for most of my teen years (do to that and other problems). So when I discovered this disease, noticing all my symptoms match, I got rid of all the gluten in my diet and felt a lot better. However, the pains were still there, even though it was less than before. A month ago I finally went to enterolabs and paid for every test they had. This cost my a whopping $617 but it was worth it. The most important point was this: HLA-DQB1 gene analysis reveals that you have one of the main genes that predisposes to gluten sensitivity and celiac sprue, HLA-DQB1*0201 or HLA-DQB1*0302. Each of your offspring has a 50% chance of receiving this gene from you, and at least one of your parents passed it to you. You also have a non-celiac gene predisposing to gluten sensitivity (any DQ1, DQ2 not by HLA-DQB1*0201, or DQ3 not by HLA-DQB1*0302). Having one celiac gene and one gluten sensitive gene, means that each of your parents, and all of your children (if you have them) will possess at least one copy of a gluten sensitive gene. Having two copies also means there is an even stronger predisposition to gluten sensitivity than having one gene and the resultant immunologic gluten sensitivity or celiac disease may be more severe. It made me feel sad but vindicated at the same time, especially after my gastrologist belittled me last year for suggesting I have celiac, and because of all those doctors in the past who said my pains were "just stress." But there's more, I can't eat casein nor soy neither. This explains the residual pains and problems I been having over the last year, such as lack of appetite. It's very difficult now, however, to eat, especially being in college and finding the time needed to cook. But at least my stomach finally feels better. Here are the results. I'm wondering if anyone has any advice for me. And also, what's the difference between the antigliadin and transglutaminase iga. Thanks. ... A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value Fecal Antigliadin IgA 276 (Normal Range <10 Units) Fecal Antitissue Transglutaminase IgA 15 Units (Normal Range <10 Units) Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units) Fecal anti-casein (cow