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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Brian A

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  1. My fellow Celiac's, I spoke with a woman from Designer Protein and she was very helpful. She was well aware of Celiac and assured me that their protein powder is safe, and that doctors refer patients all the time. Natures Best also stated that there products are Gluten Free! Their main product is called Isopure. To your health!
  2. Starbucks

    I have Starbucks all the time and have not been sick yet! I believe there is Maltodextrin or modified food starch in the Frapicino. Other than that I think were safe!
  3. Ted's Of Montana

    Hello, I am a new member and would like to thank everyone for the valuble information you have posted. I was diagnosed in January 2004. I don't know what I would have done without this site. I ate at Ted's Of Montana this last weekend in Denver, Co. The staff was great! I started to explain my situation to our waiter and he insisted on introducing me to the executive Chef. Eric was very accomadating and explained that all of there food is made to order. Just tell him what you want and how you want it. He explained that the buns for there burgers are completely seperate from all other food. The cooks where plastic gloves and are very considerate. I had a cheddar cheese burger and a side of garlic mash potatoes. The burger was awesome! You have a choice of beef, bison, or chicken. The burger is rated "Best Burger In Denver" by 5280 magazine. I hope you have as great of an experience as I did. To your health! Brian Allee