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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About good4something

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    Harrisburg, PA
  1. New Jersey Beaches

    Heading down the shore in April--Cape May, NJ. Have a suite with full kitchen -- just in case. Spoke with staff at the Ugly Mug -- will make burger with crab and chedder (our tradition) with no problems. Rolls are never placed on the flat grill. At the Mad Batter--all their eggs are done in saute pans and do not touch any pancakes, french toast or bread. Spoke with the staff the Lobster House--all broiled seafood is OK plus a few other items. They were very receptive and asked that we alert the hostess and wait staff, so they could coordinate with the kitchen.
  2. I have your answer--Manufacturer: Dynasty Hoisin Sauce. Found at my local Giant grocery store. Enjoy!
  3. 10 months into being diagnosed and only 60 days of feeling good. Back to being tired, brain fog, etc. Doc checking liver functions. Any thoughts?
  4. Husband in the same situation -- celiac markers are good but he's back to feeling poorly. Fatigue, brain fog, etc. Diagnosed about 10 months ago. Checking liver functions. Your thoughts?