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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

tahoedaniels

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  1. I was misdaignosed by a doctor, he said I had IBS, for approximately 9 months ( he said everytime the pain got too much to stand, goto the ER, which turned out to be about 10 times in the year), finally ending up in the hospital for 6 days. Prior to ending up in the hospital, I started seeing another doctor who has actually started helping me. It is odd that if IBS is a diagnoses of exclusion, the doctor I was assigned in the hospital performed approx. 11 more tests for possibilities it could be. I have decided that if a doctor does not want to (or know to) test for other possibilities, they just throw you into the IBS category. I have also since had my gallbladder removed and was very hopeful that I would be feeling much better by now...not happening. I have been diagnosed with celiac disease for about a month. I am still having a very hard time - and going through waves of being very depressed. I have not enjoyed any type of food I have tried that is gluten-free. Rice flour bread, Tapioca Bread, frozen pizzas, rice bowls, crackers and a variety of other foods that I got from Wild Oats Natural Foods. I am hoping that at some point I will have forgotten what good food tastes like, and I will be so hungry that anything will taste good...hasn't happened yet. I have been staying away from anything that I don't know for sure is gluten-free...very hard. I actually read here that Heinz ketchup and French's mustard is gluten-free and am very happy to know that. My friends are also having a very hard time really understanding what I am going thru and that makes it even harder. I'm tired of trying to explain and at the point that I don't care anymore if they understand. I will write more later...need a break.
  2. I was misdaignosed by a doctor, he said I had IBS, for approximately 9 months ( he said everytime the pain got too much to stand, goto the ER, which turned out to be about 10 times in the year), finally ending up in the hospital for 6 days. Prior to ending up in the hospital, I started seeing another doctor who has actually started helping me. It is odd that if IBS is a diagnoses of exclusion, the doctor I was assigned in the hospital performed approx. 11 more tests for possibilities it could be. I have decided that if a doctor does not want to (or know to) test for other possibilities, they just throw you into the IBS category. I have also since had my gallbladder removed and was very hopeful that I would be feeling much better by now...not happening. I have been diagnosed with celiac disease for about a month. I am still having a very hard time - and going through waves of being very depressed. I have not enjoyed any type of food I have tried that is gluten-free. Rice flour bread, Tapioca Bread, frozen pizzas, rice bowls, crackers and a variety of other foods that I got from Wild Oats Natural Foods. I am hoping that at some point I will have forgotten what good food tastes like, and I will be so hungry that anything will taste good...hasn't happened yet. I have been staying away from anything that I don't know for sure is gluten-free...very hard. I actually read here that Heinz ketchup and French's mustard is gluten-free and am very happy to know that. My friends are also having a very hard time really understanding what I am going thru and that makes it even harder. I'm tired of trying to explain and at the point that I don't care anymore if they understand. I will write more later...need a break.