• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Auntie Lurlynn

Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Auntie Lurlynn

  • Rank
    Community Member

Profile Information

  • Gender
  • Location
    the United States of America
  1. Ice Cream

    That's awful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  2. Hey Ya'll! My momwas diagnosed when she was 26 years old, I was diagnosed 6 months later at the age of 6. I think I remeber my brother having a test a while back and it coming bck border-line. He hasn't gone to the g.f. diet, I don't know if he will or not. My mom's sister was tested quite a few years ago, but she didn't call to get her results, major case of denial. I am almost positive that she has it. My mom also thinks that her dad might have had it, but he passed away 5 years ago, so we have no way of knowing. He was very tall, and skinny. My brother is built just like him. I really don't know of anyone else in my family.
  3. Kenmore Commercial!

    I noticed that to but thought I was mistaken!!!!!!
  4. Writing Article For College Paper

    I think that would be awesome. I'm not a college student, but I have eaten in a college caf many times and it is really hard to find suitable food. A mix of siting sources and interviewing students would be great, incorperating the personal as well as the professional or technical
  5. That is really interesting about Emmy Rossum (don't watch day time t.v., so I didn't know who Sarah Brown was). I love the Phantom of the Opera. I'm glad that Celiac is coming inot the public eye.
  6. Condensed Soups

    Here's what my mom and I do: Take a tablespoon or two of butter (we really don't measure), melt it in a sauce pan, add enough flour (we use rice or Pamela's baking mix) to soak up the melted butter. Gradually add milk, stirring constantly, add mushrooms, chicken broth, etc. to desired amount. Let thicken to diesired constistancy. Last night we made cream of mushroom soup using this recipe. If you don't like whole mushrooms, but still want the taste, puree the mushrooms with a little bit of milk inthe blender.
  7. Hey Ya'll!!! After having the time to read only the first 10 of the 164 pages about this incredible make-up, I'm totally sold on it, and I haven't even checked out the website yet! Good thing my birthday is in 9 days, because some of my b-day money will be going to EM. Right now I'm using Merle Norman's mineral foundation and for blush, etc. I'm using Clinique. I think I'll really like EM better. One question, I have dry skin, so can I apply foundation right after moisturizing?? I know if I did that with any other mineral make-up my face would look all cakey. Not a good thing After I get my make-up in I'll tell ya'll what I think about it.
  8. These recipes look sooooooooo good, but do you have the conversion frm grams to cups? Can't wait to bake them
  9. It is frustrating when you can't find anything that tastes good. My mom and I were diagnosed 11 years ago and we have had our share of nasty g.f. foods. Here's a great substitute for a grahm cracker crust: 2 1/2 c. of Rice Chex crumbs 1 Tbs. of honey 1 stick of melted butter mix together; pat into pie plate; bake on 350 for 15 min; You can use this for a lot of pies that the filling is g.f. It is a life saver, I made a cheese cake a few weeks ago with this crust. Um, um good
  10. How Can I Show That I Take Notice

    I'm probably repeating a lot of what the others are saying. When you find some new research show it to your parents or to tell them about it. My mom hs Celiac, so if I find something we didn't know about,I show it to her because she'll definitely want to know it.
  11. Flourless Choclate Cake

    Your Welcome! I really hope everbody enjoys this. I make it all the time and it is so easy. It is the best gluten-free cake I've ever ahd in my life. Even people who don't eat gluten-free love it.
  12. This chocolate cake recipe is the best and you can get everything at a "regular" grocery store 8oz. of semi-sweet or bitter-sweet baking chocolate 2/3 cup of crushed almonds 1 stick of butter 5 eggs, seperated 2/3 cup of sugar 1. Seperate the eggs, put the whites in a med. bowl and the yolks in a large bowl. 2. Beat the egg whites till stiff peaks form. Combine sugar and yolks; using same beaters, beat till creamy and pale yellow, about 5 minutes. Set aside. 3. Melt butter and chocolate in the top of a double boiler* stirring constantly till both are combined and melted; take off heat and add almonds. 4. Temper** the yolk mixture with the chocolate mixture, then fully combine. Folk in egg whites. 5. Pour mixture into a greased spring-form pan. Bake in a 350F degree oven for 20 minutes, or until middle springs back when you touch it. 6. Let cool for a few minutes, then remove sides of the spring-form pan. Enjoy! *I don't have a double boiler at home. I use a sauce pan over low heat or I get my boiler and put a little water in it, then I get my small boiler(I think it will hold 1/2 a gal.??) and melt the choc. and butter in it. **You take a little bit of the choc. mixture and add it to the yolk mixture, stirring it in. You do this with about 2/3 of the choc mixture. The reason you do this is so you won't cook the eggs. Scrambled eggs and cake don't go goood together PS. My mom got this recipe from a magizine, but I don't remeber which one.
  13. Girls Vs. Boys

    Maybe there are more girls than boys because girls like to talk more???
  14. Hi everybody I am looking for a great bread recipe! The closer to "regular" bread the better. If you know any tricks to keep the loaf from being so heavy, dry, and packy, those are welcome as well. Thank you SOOOO much. I can't wait to get baking
  15. I Love kids too! My god-sister (who also happens to be my 3rd cousin) is expecting her first child. It's a Boy! Hopefully he'll call me Auntie Lur. I have three little cousins who are 8 1/2, 4 1/2, and 3. I love getting to spend time with them. I really enjoy teaching the 2 and 3 year old Bible class at church, it is so much fun to watch them try to sing all the songs and tell their fav part of the story