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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About jusright

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  1. Gf Vodka?

    Thank you for all your suggestions. I gave them all to my daughter! I foolishly forgot I could go to the food list in this site and look up the info!! She went and they made sure to have a corn based Vodka and she had No problems. (Glad she could enjoy a well deserved evening visiting with her friends.) Thanks to you all!! Jean
  2. Hi, My adult (married) daughter has been invited to a friends house for a "girls night out" on Thurs. They're making "Cosmo's made with vodka. Are there any brands of Vodka that are gluten-free? I thought I remembered some??? Thanks Jean
  3. Dear HS Wade and Jenni, With the biscuits, have you made them with any other flour blend? I've never used quinoa flour?? Same question with the bread recipe!? Live in small town. Never seen this flour here. Thanks, Jean
  4. Hi, My husband makes home made noodles by hand as our noodle machine has been contaminated with wheat flour. Impossible to clean totally. He just puts an egg, salt and gluten-free flour into our small food processor with a little butter and whirrs until blended. Too dry..add touch of water...too moist..add gluten-free flour. You want firm dough. (We use xanthan gum in our flour mixture) He rolls the dough out very thin and slices thru length way about 2inch wide strips. puts lots of flour on top and piles them on top of each other. Slices thru again into thirds. Then slices thru the piles gently with lots of flour to keep them from sticking to each other. Lay out to dry. Puts them into simmering chicken soup and cooks until tender. Don't worry about flour that sticks to them. Have made them with and without butter (or oil) Which ever you prefer. Good luck, Jean
  5. Dear Jen, I'm so unbelievably happy to see you in print. Haven't seen your posts for such a long time. ( I haven't been on very often) But have been searching for you. Hope you are well. I see you've had so many wonderful answers to your question, that I'll only add one more thing. As you know, my grandson, now in the 3rd. grade has celiac disease. He also doesn't eat too well at lunch time. (If you saw and heard his lunchroom, you wouldn't wonder why!!) LOUD and not enough workers overseeing the lower grades to see that they actually eat!! My daughter always has a long lalk with his teacher and they have always kept his snacks in a cubby or shoebox in his room. He has never been denied a snack when he feels the need! (She explains the malabsorbtion aspect.) That way, he doesn't get as fatigued. My best to you and your family and Happy New Year!!