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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About debmuma

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  1. That's interesting. I had a colonoscopy done last year looking for diverticulitis and that came back negative, so I'm pretty sure it's not that. But the soy is a good thought. Since going gluten-free, I think I've probably increased soy. I know I went on some vitamins that I had made sure were gluten free, but when I just checked them they had soy. I think I'll try cutting back and see if that helps. Thank you
  2. Is it normal to have constant pressure in my left side? When I was having regular attacks, before going gluten free, I would have pain that would start on my left side just under my ribs and eventually radiate across my entire abdomen. Now, I don't have the pain, but I still have constant pressure in my left side. I don't know if there's some gluten I am still getting, if this is just something I have to live with, or if I should be concerned about yet another condition. Debbie