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About solarbound27

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  1. My wife has been gluten free for a little over a month now. For the last couple of weeks she has been feeling a little sick after eating, as well as extremely fatigued in the afternoon and evenings. While she has been free of gluten, she has not cut out dairy. She is taking a pretty good multi vitamin 3 times a day from a distributor/manufacture called True Hope out of Canada. I know her iron levels have been low in the past and I assume that this still might be the case. Anyway, we are both very optimistic that the remaining symptoms (fatigue and the mild sickness) are simply part of the healing process. Is there anyone else who has, or has had similar symptoms throughout their transition from a gluten to non-gluten diet? We simply want to know if it