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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Fettucini

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  1. BTW, I am in the Santa Cruz, California area. Any thoughts about how I can find a good clinic that can to celiac screening?
  2. Does anyone know where I can be tested? I have low income, and no insurance. What level of testing (if any) would be appropriate for me given my symptoms: - difficulty focusing, forgetfulness - headache - diahrea, loose stools - depression/fatigue - feeling a need for nurishment, even when full Also, I am thin despite eating plenty. I have been unable to clearly establish a link between eating wheat and my symptons. If there is a link, there seems to be a delay of three days to a week. This delay (and perhaps lack of mental clarity) makes it difficult for me to know whether of not I am imagining the connection. I do not have any obvious increase in symptoms on the same day I eat wheat, even in large quantities. My understanding is that the response time to wheat among people with celiac disease varies. Is three days to a week typical? After avoiding wheat for a couple months, I noticed improvement, but this could be due to a variety of unrelated causes. Casein or lactose intolerance may be another suspect because I was severely allergic to milk as an infant. I am starting a spreadsheet to track diet and symptoms over time. This should be useful in any case.