• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About horseluvr4christ

  • Rank
    New Community Member
  1. ive seen a lot of "gluten-free" things that had brown rice syrup in them and they all made me sick so i wouldnt take the chance.
  2. Ignorant Comments

    lol! when i first told my friends @ school that i couldnt have wheat they said "so what do you do? just eat white bread?" and today on the bus my friend said "oh when i make bread i dont put gluten in it." and then "well you can have graham crackers, right?" i thought it was a given that anything made of bread had gluten in it. oh well! some people OBVIOUSLY dont have celiac!!! lol!
  3. trader joes gluten free brownie mix is THE BEST!!!!! its better than regular brownies & its great 4 chocolate cravings! or you can use a gluten recipe & modify it: peanut, rice, or potato flour replaces wheat flour. ive heard that cornmeal is good for chicken nuggets
  4. Tahini?

    i tried some home-made halva (made of: tahini, honey, and pistachios) the other day from farmer's market and i reacted to it. does anybody react to tahini? or was it just cross-contamination?
  5. I just had a meal cooked in a teflon pan (yikes!) and it had some seasoning on it. im reacting very poorly to it...do you think it could have been more than just cross-contamination? are seasonings bad?