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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Flamingo

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  1. Viking River Cruises

    I'm back from my Viking River Cruise of the Yangtze. Although Viking told me that I would not be about to eat gluten-free in China, I had a wonderful experience. I had prepared a Mandarin card explaining what I couldn't eat. I showed it to my tour guide Richard, and he said that he would take care of the land meals. He said that it would be good to place the card near me at the restaurants, although not all of the wait-staff would be able to read it. He called ahead to each restaurant and ordered a special meal at each location. I didn't get Peking Duck, but I was able to eat everywhere I went. I was delivered one soup and one meal incorrectly. I recognized that the soup was bad when I tasted it, so I had a little contamination there. I could tell that the meal was bad as soon as it was delivered: I showed my Mandarin card and the meal was replaced right away. Many of the special meals were vegetarian: I suspect the meat is prepared in advance, and vegetarian entrees were fast replacements. My meals were frequenly delayed a short time, but I was on vacation and not in a hurry. On the Century Sun, Cristophe (the Maitre-d) reviewed the meals with me each morning and selected replacement dishes as necessary. My wait-staff on the ship (Jacky, Olivia, and Maggie) always remembered and made sure that I got my special meal. Another rave: we had tried to order a pitcher of Margaritas when we got on board, but could only find individual drinks. I talked to Cristophe about pitchers and he set up a price for pitchers of Margaritas while we were on board. The price was a great deal, so the group I travelled with had Margarita pitchers every day!
  2. Viking River Cruises

    I have booked a Yangtze River Cruise (China) with Viking River Cruises. My materials said that I should notify them of any dietary restrictions. I am diabetic and have celiac disease. I called and spoke to them. They recorded information about the diabetes and told me that it would be impossible for me to eat "gluten-free" on the trip. I tried to explain that I can eat meat, vegetables, and rice in the hope that they could at least provide gluten-free meals while I was on the ship. They said no. At no time while in restaurants, planes, or on their ship would I be able to eat gluten-free. I wanted to ask whether it would be okay if I brought food into China in my luggage, but they just said that they wouldn't deal with it and hung up. They stopped taking calls from the travel agent at one point. When I tried to reach them with unrelated questions, they again repeated that they didn't do gluten-free. (During that call, I never mentioned gluten-free, but they had obviously tagged me in their system in some way.) I am currently planning on taking lots of food on the trip. I'm not sure how I'll get 16 days of food into my luggage (and still have room for clothing), but I've already paid for the trip, so I'm going. My advice: check with the cruise line before assuming that they can handle gluten-free on your trip. My problems with them might be related to China, but they might have similar issues in other countries.