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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About judymann

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  1. Grieving

    Hi, I found out a year ago this month, it is a roller coaster ride at first, I also experienced sad shopping days and still do at times. if you make a list of items you need and don't peruze the pasta, cracker cookie isles it will make it alot easier, Follow your list and get in and out as quickly as possible it makes it less depressing. May I suggest making a list of all the things you CAN eat rather than focusing on what you can't you'll be amazed how many things are on that list!!!. Glutensolutions.com has great foods and pastas, the shars crackers, bread sticks, cookies are awesome. When you are cooking the pasta start with cold water and a palmful of kosher salt, cook the pasta as directed and as soon as it is in the collinder draining run under cold water, you and who ever you are serving can't tell the difference, if you are craving egg noodles, which I was, glutano taggetelle, so good, I did gain weight at first, but just remember portion, moderation. Taste a little of everything. Do you have good support system? Hope you are doing well, remember all of this is for your good health! Judith
  2. Could someone please tell me if sprouts are ok? I know that bean sprouts are but I am concerned with alphalpha, Thanks in advance, Judith