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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About LTB159

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  1. Any bread recipe you find - it doesn't have to be for a machine - can be made on the "gluten free" setting on my bread machine - The Breadman Pro model 875. My daughter loves the 350 gluten-free Sandwich Bread mix from Whole Foods. I also use the Brown Rice & Cranberry Bread from a great cookbook, Incredible Edible Gluten-Free Food for Kids by Sheri L. Sanderson. (If you're interested in the bread machine, I bought it at Linen's and Things - about $85.00. If you do buy the Breadman, there's a country white bread gluten-free recipe that's really good.
  2. You sound like you're doing all the right things. This is my first time writing on this forum - my daughter is 13 and was diagnosed 3 months ago. She is just starting to feel better. The whole family went gluten free even though she's the only one with Celiac. We don't know anyone else with the disease, no one in our town even, so we thought it was only fair that we all do this for her too. The best thing I did was invest in a bread machine. My daughter was a carb-lover before the diagnosis so eliminating bread was not an option. I've been using the bread machine twice a week, making gluten-free breads and experimenting with add ins. I'm not much of a cook but now I've made an effort to become a good gluten-free cook. Most of the breads have been delicious - much better than what you can buy. And someday she'll take the bread machine with her when she grows up. Anyway, it's been tough, but a learning journey. Now we're just waiting for my daughter to grow and gain weight ! She's got a sparkle in her eyes again so I know she's getting healthy. Good luck and remember, you are not alone! This blog has helped me tremendously by reading and reading and reading!!