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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Paula C

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  1. When The doctor told me that I was anemic, I switched from being vegetarian to eating ridicules amounts of red meat and taking iron pills. This didn't help my iron deficiency and it was so bad that the doctor insisted that I was not being honest about eating the red meat. Finally the doctor tested me for celiac disease, and the positive result indicated that the problem was that my damaged intestine would not allow any of the iron to be absorbed into my system. This could be what is happening with you. I switched to a liquid iron and vitamin formula and it worked better for me that the pills. IMPORTANT - Make sure that you get the gluten-free kind. It helped but it was still not enough and, finally the doctor gave me an iron transfusion and I felt great. My recovery took over a year, but you are about half my age so you should heal a lot faster. I know that it is hard, but just be patient with yourself and give yourself time to heal. Take the liquid iron formula and if that doesn't work, ask for the iron transfusion.