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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About ericajones80

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  1. good to hear calicoe
  2. thanks for the list rach
  3. Wendy's chili has been a fast food staple of mine
  4. stick with Soy Milk or Hemp Milk
  5. of all places, I figured a school would be educated about celiac
  6. that could go for anything put on a table from salt and pepper shakers to dressings, Parmesan cheese etc. Great tip though! Most people wouldnt think of that
  7. use gluten free products just to be safe...thats what i do
  8. well I can't help you with the scientific aspect of it gfgirl, but I know where you're coming from. Sometimes I'll get sick and I won't even know from what. Other times I'll accidentally eat something with gluten in it and it isn't that bad. I guess its just how your individual body reacts.
  9. the learning curve is definitely painful, but I guess it's something that we've all got to go through. Like it was said before, you can't know everything right away
  10. Thanks for the info....Woodchuck is terrific, I'd suggest it to anyone looking for an alternative.
  11. I'm actually the exact opposite...I'm always hot no matter what. I wish we could switch places a few days a week!
  12. I get itchy and a rash when I'm near hay as well.
  13. Being the devil's advocate here, it can be very difficult for a non Celiac to live with a person who has Celiac's. I wish she would understand though and make the necessary changes, you're making it as easy as possible for her.
  14. I recommend the Triumph Dining books as well...they've saved me